CARE AND CLEANING

WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.

‘Heat Clean’

‘Heat Clean’ liners are covered with a special enamel which

Liners

absorbs cooking soils. At higher temperatures the soiling is slowly

 

destroyed.

 

In most cases normal cooking at higher temperatures will permit

 

this cleaning to take place automatically.

 

However, if higher cooking temperatures are not used regularly

 

then it may be necessary, in order to prevent heavy soiling, to run

 

the oven at maximum temperature for at least two hours, from

 

time to time.

 

The ‘Heat Clean’ liners can be washed in warm soapy water

 

followed by rinsing in clear water. Dry well with a soft cloth.

 

NOTE: Do not use enzyme washing powder, harsh abrasives or

 

chemical oven cleaners of any kind.

Oven Fittings

The oven shelves can be cleaned either in a dishwasher or by

 

using a fine steel wool soap pad. The grill and meat pans can be

 

cleaned in warm soapy water using a fine steel wool soap pad to

 

remove stubborn stains or in a dishwasher.

 

They should be cleaned after each use.

Oven Interiors

To clean the oven interiors remove all the oven fittings and where

 

applicable the ‘Heat Clean’ liners.

 

All types of oven cleaners can be used, but do not allow abrasive

 

cleaners or oven spray to come into contact with the ‘Heat Clean’

 

liners.

 

Use a fine steel wool soap pad to remove stubborn stains.

Oven Door

The inner door glass panel can be removed for easy cleaning, see

Cleaning

CLEANING THE DOORS section of Care and Cleaning.

Hotplate, Burner

To clean, use a cloth wrung out in soapy water. Stubborn stains

Caps and Pan

can be removed with a cream paste, liquid cleaner or by rubbing

Supports

with fine steel wool soap pads.

 

NOTE: Check that the cleaning agent is approved by the

 

Vitreous Enamel Association.

Hotplate Burner

Use a nylon brush to remove any cleaning materials, water or dirt

Bodies

from the hotplate burner bodies.

28

Page 27 Page 29
Page 28
Image 28
Cannon TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP installation instructions Care and Cleaning
Page 27 Page 29

TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP specifications

The Cannon C60DP and C60DT series, alongside the PROFESSIONAL 60 and TRADITIONAL 60 models, represent a pinnacle of excellence in the realm of outdoor cooking and food preservation. These products are designed to meet the versatile needs of chefs, food enthusiasts, and outdoor adventurers alike, combining innovative technology with user-friendly features.

The Cannon C60DP and C60DT are particularly known for their high-performance capabilities. The C60DP is designed with dual-zone cooking features, allowing users to prepare a variety of dishes at different temperatures simultaneously. This model is equipped with a powerful heating element that ensures even heat distribution for consistent cooking results. The C60DT takes a step further with its advanced digital controls, offering precise temperature settings and programmable cooking times for added convenience.

Both models boast a robust construction, featuring durable materials that withstand the test of time while providing even heat retention. They are also equipped with an efficient fan system that promotes optimal airflow, ensuring that food cooks evenly and retains its moisture. The digital interface found in the C60DT includes a range of pre-set cooking modes, catering to various types of cuisine and preparation methods.

The PROFESSIONAL 60 model stands out for its versatility, ideal for catering events or large gatherings. With a spacious cooking chamber, the PROFESSIONAL 60 allows for cooking multiple dishes at once. It integrates advanced technology such as smoke infusion systems, enhancing flavor profiles to elevate the culinary experience. This model is suited for both professionals and home cooks seeking to replicate restaurant-quality meals.

On the other hand, the TRADITIONAL 60 focuses on simplicity and classic techniques. This model appeals to those who appreciate the time-honored methods of cooking, featuring a straightforward design that's easy to operate. Its emphasis on wood fuel combustion provides an authentic flavor that many outdoor cooking enthusiasts cherish.

In summary, the Cannon C60DP, C60DT, PROFESSIONAL 60, and TRADITIONAL 60 offer a blend of innovation and tradition, ensuring a delightful cooking experience for users. Whether one seeks digital precision or classic simplicity, these models are designed for optimal performance, making them essentials in any outdoor kitchen arsenal. Their combination of advanced features and durable construction cater to the diverse needs of modern chefs and outdoor cooking aficionados alike.
Top Page Image Contents