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Cannon PROFESSIONAL 60 Main Oven, Cook Chart Fan oven mode, Preheat Temperature Cooking Time

Models: TRADITIONAL 60 PROFESSIONAL 60 C60DT C60DP

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MAIN OVEN - THE

PRECISION COOKING SYSTEM continued...

COOK CHART - Fan oven mode:

MEAT	Preheat	Temperature	Cooking Time

Beef	no	160/180˚C	20-25 minutes per 450g (1lb)
			+ 20 minutes extra
Lamb	no	160/180˚C	25 minutes per 450g (1lb)
			+ 25 minutes extra
Pork	no	160/180˚C	25 minutes per 450g (1lb)
			+ 25 minutes extra
Chicken/Turkey
(up to 4kg/8lb)	no	160/180˚C	18-20 minutes per 450g (1lb)
			+ 20 minutes extra
Turkey
(4-5.5kg/8-12lb)	no	150/160˚C	12-14 minutes per 450g (1lb)
			+ 15 minutes extra

Notes:	Internal Temperatures:
	Beef	rare	60˚C
		medium	70˚C
		well done	75˚C
	Lamb		80˚C
	Pork		80˚C
	Poultry		90˚C

BAKING	Preheat	Temperature	Cooking Time

Scones	yes	210/220˚C	10-15 minutes
Small cakes	no	170/180˚C	15-25 minutes
Victoria sandwich	no	160/170˚C	20-30 minutes
Fatless sponge
sandwich	yes	180/190˚C	10-20 minutes
Swiss roll	yes	190/200˚C	10-15 minutes
Semi rich fruit cake	no	140/150˚C	60-75 minutes
Rich fruit cake	no	130/140˚C	depending on size
Shortcrust pastry	no	190/200˚C	depending on recipe
Puff pastry	no	190/200˚C	depending on recipe
Yorkshire pudding	yes	180/190˚C	30-45 minutes
Yorkshire pudding:
Individual	yes	190/200˚C	20-25 minutes
Bread	yes	200/210˚C	30-45 minutes
Meringues	no	80/90˚C	180-240 minutes

Notes:	Use up to 2 shelves when cooking (ensure they are evenly spaced)
	It is not necessary to preheat the oven for some items.

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Cannon PROFESSIONAL 60, TRADITIONAL 60, C60DT, C60DP Main Oven, Cook Chart Fan oven mode, Preheat Temperature Cooking Time

Contents

Professional 60 Traditional Contents Introduction Please read the precautions below before using your cooker For Your SafetyFor Your Safety These Areas can Become HOT FeaturesGas Hob Controls ControlsCooling Fan Main Oven LightTop Oven Control Grill Control Top OvenMain Oven Control Cooking Functions Adjusting Temperature Cooking Modes Your Cooker Rising Main Oven Fish Main OvenBread cycle Auto Cake cycle AutoCooking Electronic Clock & Automatic Cooking FeatureSetting the Minute Minder Auto Cooking Timer Seconds and then revert to the temperature setTo set the main oven to switch on and OFF immediately Temperature will be shown in the displayGas Main Temperature Conversion ChartMark Conventional FanTo USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrilling should not be Undertaken with Solar Plus GrillGuide to grilling successfully To use the oven proceed as follows TOP Oven Conventional CookingDo not place food or dishes on the floor of the oven Could be affected by heat into the ovenTOP Oven Temperature Food Pre Temperature Time in mins Charts BakingRanges Main Oven Precision Cooking SystemPreheat Temperature Cooking Time Cook Chart Fan oven modeMain Oven Meat Cook Chart Roast Meat mode Cook Chart Roast Chicken modeCook Chart Fish mode PreheatCare and Cleaning Replacement Proprietary oven cleaners on the grill element meshCooker Exterior May scratch the surfaceDrop Down Doors Side Opening DoorRemove the door inner glass as follows Refit the door inner glass as followsSomething Wrong With Your Cooker Problem CheckDisposal of your product Disposal of old electrical appliancesGAS Safety Installation & USE Regulations Installation InstructionsModel Numbers C60DP, C60DT LocationC60DP Technical DataBurner C60DTCooker Hoods Space for FixingLevelling Unpacking the CookerConversion for USE on Butane G30 or Propane G31 Stability Chain Connecting to GAS SupplyElectrical Connection Operational Checks Repair Service and Information Help Desk After Sales ServiceGenuine Parts & Accessories Extended Warranties