SOLAR PLUS GRILL

CAUTION: Accessible parts may become hot when the grill is in use

- children should be kept away.

 

Your cooker is not fitted with a conventional type of grill. The

 

solar plus grill is designed to reduce your grilling times. It is quicker

 

because it takes less time to warm up from cold. Conventional grills

 

require 5 minutes pre-heat before food is placed beneath them, but

 

for normal grilling the solar plus grill can be used from cold without

 

any pre-heat. However, when toasting, optimum performance is

 

achieved by pre-heating the grill for about 1 minute.

Note:

You will notice that the grill elements are protected by a wire

 

mesh. This stops you from touching live parts.

 

DO NOT under any circumstances insert objects into the grill

 

mesh as this could damage or break the element tubes OR if

 

the grill is on cause an electric shock.

 

During use the mesh may become soiled. Do not attempt to clean

 

it while the grill is still on. Turn the cooker off at the control unit

 

and wait until it has cooled down before cleaning.

 

Care must be taken to ensure the grill mesh is not distorted - DO

 

NOT store the grill pan handle on the grill pan grid when the grill

 

pan runners are on the top runner position.

 

There are two halves to the grill, one on the left and one on the

 

right. You can choose to have both sides on or just the left side on.

 

Turning the control knob clockwise, will switch both sides on.

 

Turning it anti-clockwise, will only switch the left side on.

 

The numbers which are displayed indicate the heat setting:

 

Number 4 is the hottest and number 1 the coolest.

 

GRILLING SHOULD NOT BE UNDERTAKEN WITH THE

 

GRILL/TOP OVEN DOOR CLOSED - This will cause overheating.

 

The grill will not operate unless the top oven control is in the ‘O’

 

Off position.

Grilling

1. Open the grill/top oven door fully.

procedure

2. Position the telescopic runners and grill pan as recommended

 

for the food being cooked (see the ‘Guide to Grilling’ chart,

 

next page).

 

3. Place the grill pan into the telescopic runners, position

 

centrally under the element.

 

4. Never line the grill pan with aluminium foil as this may cause

 

overheating of fat in the grill pan.

 

NOTE: As the grill pan will be hot when the grill is in use, ALWAYS

 

use oven gloves when removing the grill pan.

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Cannon C60DP, TRADITIONAL 60, PROFESSIONAL 60, C60DT Solar Plus Grill, Grilling should not be Undertaken with
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TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP specifications

The Cannon C60DP and C60DT series, alongside the PROFESSIONAL 60 and TRADITIONAL 60 models, represent a pinnacle of excellence in the realm of outdoor cooking and food preservation. These products are designed to meet the versatile needs of chefs, food enthusiasts, and outdoor adventurers alike, combining innovative technology with user-friendly features.

The Cannon C60DP and C60DT are particularly known for their high-performance capabilities. The C60DP is designed with dual-zone cooking features, allowing users to prepare a variety of dishes at different temperatures simultaneously. This model is equipped with a powerful heating element that ensures even heat distribution for consistent cooking results. The C60DT takes a step further with its advanced digital controls, offering precise temperature settings and programmable cooking times for added convenience.

Both models boast a robust construction, featuring durable materials that withstand the test of time while providing even heat retention. They are also equipped with an efficient fan system that promotes optimal airflow, ensuring that food cooks evenly and retains its moisture. The digital interface found in the C60DT includes a range of pre-set cooking modes, catering to various types of cuisine and preparation methods.

The PROFESSIONAL 60 model stands out for its versatility, ideal for catering events or large gatherings. With a spacious cooking chamber, the PROFESSIONAL 60 allows for cooking multiple dishes at once. It integrates advanced technology such as smoke infusion systems, enhancing flavor profiles to elevate the culinary experience. This model is suited for both professionals and home cooks seeking to replicate restaurant-quality meals.

On the other hand, the TRADITIONAL 60 focuses on simplicity and classic techniques. This model appeals to those who appreciate the time-honored methods of cooking, featuring a straightforward design that's easy to operate. Its emphasis on wood fuel combustion provides an authentic flavor that many outdoor cooking enthusiasts cherish.

In summary, the Cannon C60DP, C60DT, PROFESSIONAL 60, and TRADITIONAL 60 offer a blend of innovation and tradition, ensuring a delightful cooking experience for users. Whether one seeks digital precision or classic simplicity, these models are designed for optimal performance, making them essentials in any outdoor kitchen arsenal. Their combination of advanced features and durable construction cater to the diverse needs of modern chefs and outdoor cooking aficionados alike.
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