THE CONTROLS

(CONTINUED)

Main Oven Functions (1-7):

Grill

Top Oven

control

control

2.TRADITIONAL

4.ROAST

 

 

 

OVEN

CHICKEN 6.BREAD

1.FAN

 

3.ROAST

 

 

 

OVEN

 

MEAT

5.FISH

7.CAKES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Oven Select

control

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-

 

+

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Oven:

Top Oven:

 

 

 

 

 

 

 

Set

 

 

 

 

Main Oven

 

Time / Mode

 

 

 

 

 

Time

 

 

- Recommended

- ‘ON’ Indicator

 

 

 

 

 

 

 

Light

 

 

End

 

 

 

 

 

 

 

 

 

Shelf Position

and

 

 

 

 

 

 

 

 

and

- Preheat

 

 

 

+/- Control Knob

Time

 

 

 

- Preheat

Temperature

 

 

 

 

 

 

Cooking

 

 

 

Temperature

Indicator

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duration

 

 

 

Indicator

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Minute

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Minder

 

Grill Control - Top Oven

The grill control will not operate unless the top oven control is in the ‘O’ off position.

The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 & 4.

When turned clockwise the twin grill will be switched on and any power setting from 1 - 4 can be selected.

The power level numbers are indicated on the control knob. When turned anti-clockwise the single grill will be switched on and any power setting from 1 - 4 can be selected.

The power level numbers are indicated on the control knob. The off position is identified by an ‘O’.

Top Oven Control

This control switches on the top and bottom heating elements in the top oven. The temperature in the oven can be set anywhere between 100˚C and 220˚C.

The top oven ON indicator (TOP) and the top oven preheat temperature indicator ( symbol) will be on the display (bottom left hand corner).

The top oven preheat temperature indicator ( symbol) will switch OFF and an audible tone will sound when the top oven has reached the required temperature.

When in operation the oven light will be illuminated. The off position is identified by an ‘O’.

Notes

If both the top oven and grill controls are turned on together, the

 

(TOP) and (

 

 

 

symbol) will flash on the display. The cooker will

 

 

 

 

 

 

continue to operate in the function which was selected first.

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Cannon TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP installation instructions Grill Control Top Oven, Top Oven Control

TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP specifications

The Cannon C60DP and C60DT series, alongside the PROFESSIONAL 60 and TRADITIONAL 60 models, represent a pinnacle of excellence in the realm of outdoor cooking and food preservation. These products are designed to meet the versatile needs of chefs, food enthusiasts, and outdoor adventurers alike, combining innovative technology with user-friendly features.

The Cannon C60DP and C60DT are particularly known for their high-performance capabilities. The C60DP is designed with dual-zone cooking features, allowing users to prepare a variety of dishes at different temperatures simultaneously. This model is equipped with a powerful heating element that ensures even heat distribution for consistent cooking results. The C60DT takes a step further with its advanced digital controls, offering precise temperature settings and programmable cooking times for added convenience.

Both models boast a robust construction, featuring durable materials that withstand the test of time while providing even heat retention. They are also equipped with an efficient fan system that promotes optimal airflow, ensuring that food cooks evenly and retains its moisture. The digital interface found in the C60DT includes a range of pre-set cooking modes, catering to various types of cuisine and preparation methods.

The PROFESSIONAL 60 model stands out for its versatility, ideal for catering events or large gatherings. With a spacious cooking chamber, the PROFESSIONAL 60 allows for cooking multiple dishes at once. It integrates advanced technology such as smoke infusion systems, enhancing flavor profiles to elevate the culinary experience. This model is suited for both professionals and home cooks seeking to replicate restaurant-quality meals.

On the other hand, the TRADITIONAL 60 focuses on simplicity and classic techniques. This model appeals to those who appreciate the time-honored methods of cooking, featuring a straightforward design that's easy to operate. Its emphasis on wood fuel combustion provides an authentic flavor that many outdoor cooking enthusiasts cherish.

In summary, the Cannon C60DP, C60DT, PROFESSIONAL 60, and TRADITIONAL 60 offer a blend of innovation and tradition, ensuring a delightful cooking experience for users. Whether one seeks digital precision or classic simplicity, these models are designed for optimal performance, making them essentials in any outdoor kitchen arsenal. Their combination of advanced features and durable construction cater to the diverse needs of modern chefs and outdoor cooking aficionados alike.