Manuals / Cannon / Kitchen Appliance / Electric Pressure Cooker

Cannon TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP Electronic Clock & Automatic Cooking Feature

Models: TRADITIONAL 60 PROFESSIONAL 60 C60DT C60DP

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ELECTRONIC CLOCK & AUTOMATIC

COOKING FEATURE

When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on the display. You must ensure you have done this before attempting to use the automatic cooking feature.

AUTOMATIC COOKING The main oven can be controlled automatically.

HINTS ON AUTOMATIC -

Select food which will require the same cooking time and temperature.

COOKING

-

To ensure food does not cool down and require reheating, set the end time so

the food is ready when you require it.

- Always ensure that meat and poultry is defrosted before placing in the oven. - Whenever possible, take food out of the refrigerator and keep it as cool as

possible.

- If cooking food that requires frying before placing in the oven for automatic cooking, keep the delay time to a minimum.

- Never place hot or warm food in the oven for delayed start cooking as it could cause the oven to be warm and produce harmful bacteria in the food.

- We advise that dishes containing left-over cooked poultry and meat, eg. shepherds pie, should not be cooked automatically if there is to be a delay period.

- Ensure that delay start times are kept to a minimum to prevent bacterial growth in food.

- Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients just before serving.

- Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

- Dishes containing liquid should not be filled too full to prevent boiling over.

- Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

- Always ensure that food is piping hot and cooked thoroughly before serving. - Only reheat food once.

SETTING THE TIME OF DAY:

STEP 1. Check the electricity supply to the cooker is turned on.

STEP 2. When switched on the display will show both 00:00 and the ‘set time’ symbol flashing. Wait until these stop flashing.

Main Oven

 

 

STEP 3.

Press the Time/Mode button once, so that the ‘Set Time’

Light

 

Time/Mode

-

+

 

 

symbol and the display are flashing. Turn the +/- control

 

 

knob until the correct hour is set.

STEP 4. Press the Time/Mode button once, so that the ‘Set Time’ symbol and the display are flashing. Turn the +/- control knob until the correct minutes are set.

Press the Time/Mode button again.

TIME OF DAY IS NOW SET.

To alter the time of day after the first setting, simply press the Time/Mode button. The ‘Set Time’ symbol and the display will flash. Repeat STEPS 3 and 4.

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Cannon TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP installation instructions Electronic Clock & Automatic Cooking Feature
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TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP specifications

The Cannon C60DP and C60DT series, alongside the PROFESSIONAL 60 and TRADITIONAL 60 models, represent a pinnacle of excellence in the realm of outdoor cooking and food preservation. These products are designed to meet the versatile needs of chefs, food enthusiasts, and outdoor adventurers alike, combining innovative technology with user-friendly features.

The Cannon C60DP and C60DT are particularly known for their high-performance capabilities. The C60DP is designed with dual-zone cooking features, allowing users to prepare a variety of dishes at different temperatures simultaneously. This model is equipped with a powerful heating element that ensures even heat distribution for consistent cooking results. The C60DT takes a step further with its advanced digital controls, offering precise temperature settings and programmable cooking times for added convenience.

Both models boast a robust construction, featuring durable materials that withstand the test of time while providing even heat retention. They are also equipped with an efficient fan system that promotes optimal airflow, ensuring that food cooks evenly and retains its moisture. The digital interface found in the C60DT includes a range of pre-set cooking modes, catering to various types of cuisine and preparation methods.

The PROFESSIONAL 60 model stands out for its versatility, ideal for catering events or large gatherings. With a spacious cooking chamber, the PROFESSIONAL 60 allows for cooking multiple dishes at once. It integrates advanced technology such as smoke infusion systems, enhancing flavor profiles to elevate the culinary experience. This model is suited for both professionals and home cooks seeking to replicate restaurant-quality meals.

On the other hand, the TRADITIONAL 60 focuses on simplicity and classic techniques. This model appeals to those who appreciate the time-honored methods of cooking, featuring a straightforward design that's easy to operate. Its emphasis on wood fuel combustion provides an authentic flavor that many outdoor cooking enthusiasts cherish.

In summary, the Cannon C60DP, C60DT, PROFESSIONAL 60, and TRADITIONAL 60 offer a blend of innovation and tradition, ensuring a delightful cooking experience for users. Whether one seeks digital precision or classic simplicity, these models are designed for optimal performance, making them essentials in any outdoor kitchen arsenal. Their combination of advanced features and durable construction cater to the diverse needs of modern chefs and outdoor cooking aficionados alike.