SOMETHING WRONG WITH YOUR COOKER

continued...

PROBLEM

 

CHECK

 

 

 

 

 

 

 

 

 

 

The power supply to your oven has possibly been interrupted,

 

Timer is flashing ‘00.00

 

 

’

 

 

 

 

 

 

 

 

but has now come back on again. Reset the timer to the correct

 

 

 

 

 

time of day using the instructions given in the timer section of

 

 

 

 

 

the book.

 

Oven temperatures too

 

Check temperature and shelf positions are as recommended in

 

high or low

 

the Oven Temperature Charts.

 

 

 

 

 

It may be necessary to increase or decrease the recommended

 

 

 

 

 

temperature slightly to suit your taste.

 

 

 

 

 

 

 

Oven does not cook evenly

 

Check:

 

 

 

 

 

(a) Temperature and shelf positions are as recommended in

 

 

 

 

 

the Oven Temperature Charts.

 

 

 

 

 

(b) Oven utensils being used allow sufficient air flow around

 

 

 

 

 

them.

 

 

 

 

 

 

 

Oven light does not work

 

The oven light is not covered by the guarantee. The part is

 

 

 

 

 

easily changed (see section 'Replacement of Oven Light').

 

 

 

 

 

A new light bulb may be obtained from our Parts department

 

 

 

 

 

see Key Contacts, back page.

 

 

 

 

 

 

 

Draught from beneath

 

A gentle flow of air will be blown from beneath the control

 

control panel

 

panel when the appliance is used. If the appliance is still warm,

 

 

 

 

 

this cooling fan may run on, or restart itself when all controls

 

 

 

 

 

have been turned off.

 

 

 

 

 

The fan will stop once the appliance has been cooled. This is

 

 

 

 

 

normal and not a fault.

 

Steam / Condensation in

 

Steam is a by - product of cooking any food with a high water

 

the oven after use.

 

contact. To help minimise always:

 

 

 

 

 

a) Try to avoid leaving food in the oven to cool after being

 

 

 

 

 

cooked.

 

 

 

 

 

b) Use a covered container, wherever possible.

 

 

 

 

 

 

 

Disposal of your product

To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.

To help the environment, Local Authority instructions should be followed for the disposal of you product.

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment.

The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

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Cannon TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP Disposal of old electrical appliances, Disposal of your product
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TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP specifications

The Cannon C60DP and C60DT series, alongside the PROFESSIONAL 60 and TRADITIONAL 60 models, represent a pinnacle of excellence in the realm of outdoor cooking and food preservation. These products are designed to meet the versatile needs of chefs, food enthusiasts, and outdoor adventurers alike, combining innovative technology with user-friendly features.

The Cannon C60DP and C60DT are particularly known for their high-performance capabilities. The C60DP is designed with dual-zone cooking features, allowing users to prepare a variety of dishes at different temperatures simultaneously. This model is equipped with a powerful heating element that ensures even heat distribution for consistent cooking results. The C60DT takes a step further with its advanced digital controls, offering precise temperature settings and programmable cooking times for added convenience.

Both models boast a robust construction, featuring durable materials that withstand the test of time while providing even heat retention. They are also equipped with an efficient fan system that promotes optimal airflow, ensuring that food cooks evenly and retains its moisture. The digital interface found in the C60DT includes a range of pre-set cooking modes, catering to various types of cuisine and preparation methods.

The PROFESSIONAL 60 model stands out for its versatility, ideal for catering events or large gatherings. With a spacious cooking chamber, the PROFESSIONAL 60 allows for cooking multiple dishes at once. It integrates advanced technology such as smoke infusion systems, enhancing flavor profiles to elevate the culinary experience. This model is suited for both professionals and home cooks seeking to replicate restaurant-quality meals.

On the other hand, the TRADITIONAL 60 focuses on simplicity and classic techniques. This model appeals to those who appreciate the time-honored methods of cooking, featuring a straightforward design that's easy to operate. Its emphasis on wood fuel combustion provides an authentic flavor that many outdoor cooking enthusiasts cherish.

In summary, the Cannon C60DP, C60DT, PROFESSIONAL 60, and TRADITIONAL 60 offer a blend of innovation and tradition, ensuring a delightful cooking experience for users. Whether one seeks digital precision or classic simplicity, these models are designed for optimal performance, making them essentials in any outdoor kitchen arsenal. Their combination of advanced features and durable construction cater to the diverse needs of modern chefs and outdoor cooking aficionados alike.
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