MAIN OVEN - THE

PRECISION COOKING SYSTEM continued...

COOK CHART - Roast Chicken mode:

MEAT

Preheat

Temperature

Shelf Position

Cooking Time

 

 

 

 

 

Chicken

no

170˚C

2 or 3

20 minutes per 450g (1lb)

Turkey

no

170˚C

2 or 3

15-20 minutes per 450g (1lb)

 

 

 

 

 

Notes:

Internal Temperatures:

 

 

 

Poultry

 

90˚C

 

 

If the poultry is covered with foil, the cooking time will need to be

 

extended.

 

 

 

 

 

 

 

 

 

COOK CHART - Roast Meat mode:

 

 

MEAT

Preheat

Temperature

Shelf Position

Cooking Time

 

 

 

 

 

Beef

no

170˚C

2 or 3

20-25 minutes per 450g (1lb)

 

 

 

 

+ 20 minutes extra

Lamb

no

170˚C

2 or 3

25 minutes per 450g (1lb)

 

 

 

 

+ 25 minutes extra

Pork

no

170˚C

2 or 3

25 minutes per 450g (1lb)

 

 

 

 

+ 25 minutes extra

 

 

 

 

 

Notes:

Internal Temperatures:

 

 

 

 

 

 

 

 

Beef

rare

60˚C

 

 

 

medium

70˚C

 

 

 

well done

75˚C

 

 

Lamb

 

80˚C

 

 

Pork

 

80˚C

 

 

If the meat is covered with foil, the cooking time will need to be

 

extended.

 

 

 

 

 

 

 

COOK CHART - Fish mode:

 

 

 

FISH

Preheat

Temperature

Shelf Position

Cooking Time

 

 

 

 

 

Fish steaks

yes

170˚C

3

15-25 minutes

(open roasted)

 

 

 

 

Whole fish

yes

180˚C

2 or 3

20-25 minutes per 450g (1lb)

(foil baked)

 

 

 

 

Whole stuffed

yes

180˚C

2 or 3

25-30 minutes per 450g (1lb)

fish (foil baked)

 

 

 

 

 

 

 

 

 

27

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Image 27
Cannon C60DP, C60DT Cook Chart Roast Chicken mode, Preheat, Shelf Position Cooking Time, Cook Chart Roast Meat mode

TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP specifications

The Cannon C60DP and C60DT series, alongside the PROFESSIONAL 60 and TRADITIONAL 60 models, represent a pinnacle of excellence in the realm of outdoor cooking and food preservation. These products are designed to meet the versatile needs of chefs, food enthusiasts, and outdoor adventurers alike, combining innovative technology with user-friendly features.

The Cannon C60DP and C60DT are particularly known for their high-performance capabilities. The C60DP is designed with dual-zone cooking features, allowing users to prepare a variety of dishes at different temperatures simultaneously. This model is equipped with a powerful heating element that ensures even heat distribution for consistent cooking results. The C60DT takes a step further with its advanced digital controls, offering precise temperature settings and programmable cooking times for added convenience.

Both models boast a robust construction, featuring durable materials that withstand the test of time while providing even heat retention. They are also equipped with an efficient fan system that promotes optimal airflow, ensuring that food cooks evenly and retains its moisture. The digital interface found in the C60DT includes a range of pre-set cooking modes, catering to various types of cuisine and preparation methods.

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