FOR YOUR SAFETY

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS

make sure you understand the controls before using the cooker.

ALWAYS

check that all controls on the cooker are turned off after use.

ALWAYS

stand back when opening an oven door to allow heat to disperse.

ALWAYS

use dry, good quality oven gloves when removing items from the ovens.

ALWAYS

take care when removing items from the top oven/grill when the main oven

 

is on, as the contents may be hot.

ALWAYS

keep the oven and grill doors closed when the cooker is not in use.

ALWAYS

place pans centrally over the hotplate burners and position them so that the

 

handles cannot accidentally be caught or knocked or become heated by

 

other burners.

ALWAYS

keep the cooker clean, as a build up of grease or fat from cooking can cause

 

a fire.

ALWAYS

allow the cooker to cool before cleaning.

ALWAYS

follow the basic principles of food handling and hygiene to prevent the

 

possibility of bacterial growth.

ALWAYS

keep ventilation slots clear of obstructions.

ALWAYS

turn off the electricity supply before cleaning or replacing an oven lamp.

ALWAYS

refer servicing to CORGI registered appliance service engineers.

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Cannon TRADITIONAL 60, PROFESSIONAL 60, C60DT For Your Safety, Please read the precautions below before using your cooker

TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP specifications

The Cannon C60DP and C60DT series, alongside the PROFESSIONAL 60 and TRADITIONAL 60 models, represent a pinnacle of excellence in the realm of outdoor cooking and food preservation. These products are designed to meet the versatile needs of chefs, food enthusiasts, and outdoor adventurers alike, combining innovative technology with user-friendly features.

The Cannon C60DP and C60DT are particularly known for their high-performance capabilities. The C60DP is designed with dual-zone cooking features, allowing users to prepare a variety of dishes at different temperatures simultaneously. This model is equipped with a powerful heating element that ensures even heat distribution for consistent cooking results. The C60DT takes a step further with its advanced digital controls, offering precise temperature settings and programmable cooking times for added convenience.

Both models boast a robust construction, featuring durable materials that withstand the test of time while providing even heat retention. They are also equipped with an efficient fan system that promotes optimal airflow, ensuring that food cooks evenly and retains its moisture. The digital interface found in the C60DT includes a range of pre-set cooking modes, catering to various types of cuisine and preparation methods.

The PROFESSIONAL 60 model stands out for its versatility, ideal for catering events or large gatherings. With a spacious cooking chamber, the PROFESSIONAL 60 allows for cooking multiple dishes at once. It integrates advanced technology such as smoke infusion systems, enhancing flavor profiles to elevate the culinary experience. This model is suited for both professionals and home cooks seeking to replicate restaurant-quality meals.

On the other hand, the TRADITIONAL 60 focuses on simplicity and classic techniques. This model appeals to those who appreciate the time-honored methods of cooking, featuring a straightforward design that's easy to operate. Its emphasis on wood fuel combustion provides an authentic flavor that many outdoor cooking enthusiasts cherish.

In summary, the Cannon C60DP, C60DT, PROFESSIONAL 60, and TRADITIONAL 60 offer a blend of innovation and tradition, ensuring a delightful cooking experience for users. Whether one seeks digital precision or classic simplicity, these models are designed for optimal performance, making them essentials in any outdoor kitchen arsenal. Their combination of advanced features and durable construction cater to the diverse needs of modern chefs and outdoor cooking aficionados alike.