SOMETHING WRONG

WITH YOUR COOKER

Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker.

PROBLEM

 

 

CHECK

 

 

 

 

 

Burner will not light:

If all burners fail to ignite:

Check that sparks appear at the burners; a clicking noise

 

 

 

 

 

 

 

 

should be heard.

 

 

 

 

If not;

 

 

 

 

Check that the electricity supply is turned on.

 

 

 

 

If the electricity supply has failed, the hotplate burners can

 

 

 

 

be lit by a match.

 

Hotplate burner

If only one burner fails to ignite:

 

 

 

 

 

 

 

 

Check that the burner is dry and that spillage of food or

 

 

 

 

cleaning fluid remains are not affecting the ignitor or

 

 

 

 

burner ports.

 

 

 

 

Clean away any debris with a dry nylon brush such as an old

 

 

 

 

toothbrush. If a wire wool pad has been used for cleaning

 

 

 

 

around the burner ensure the ignitor is free from any stray

 

 

 

 

strands. Any water on the burner should be dried with a

Burner ports

Ignitor

cloth or kitchen towel.

 

 

 

 

 

On the hotplate make sure that all the burner parts are

 

 

 

 

correctly seated.

 

 

Slight odour or small amount

This is normal and should cease after a short period.

of smoke when grill / oven

 

used first time

 

 

 

 

 

 

 

Nothing works

 

 

If you find that the timer display is blank, then it is likely that

 

 

 

 

there is no electricity supply to your oven.

 

 

 

 

Check:

 

 

 

 

(i) That the main cooker wall is switched on

 

 

 

 

(ii) Other appliances, to see if you have had a power cut

 

 

 

 

(iii) The main circuit breaker for the property

 

 

Top oven, grill and main

Operating the cooker under the following conditions may

oven do not work.

 

 

cause a safety device to operate:

 

 

 

 

(a) Grilling with the door closed - Always grill with the door

 

 

 

 

fully open

 

 

 

 

(b) Grilling for an excessively long period at maximum

 

 

 

 

setting - see Grilling guide.

 

 

 

 

Switch off appliance and allow to cool for approx 30 mins.

 

 

 

 

Switch the cooker back on and check that the Grill, Top oven

 

 

 

 

and Main Oven are now operating.

 

 

 

 

Grill keeps turning

 

 

When the Grill control is operated, the Grill will cycle on and

on and off.

 

 

off, this is normal and not a fault.

 

 

 

 

 

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Cannon C60DP, TRADITIONAL 60, PROFESSIONAL 60, C60DT installation instructions Something Wrong With Your Cooker, Problem Check
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TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP specifications

The Cannon C60DP and C60DT series, alongside the PROFESSIONAL 60 and TRADITIONAL 60 models, represent a pinnacle of excellence in the realm of outdoor cooking and food preservation. These products are designed to meet the versatile needs of chefs, food enthusiasts, and outdoor adventurers alike, combining innovative technology with user-friendly features.

The Cannon C60DP and C60DT are particularly known for their high-performance capabilities. The C60DP is designed with dual-zone cooking features, allowing users to prepare a variety of dishes at different temperatures simultaneously. This model is equipped with a powerful heating element that ensures even heat distribution for consistent cooking results. The C60DT takes a step further with its advanced digital controls, offering precise temperature settings and programmable cooking times for added convenience.

Both models boast a robust construction, featuring durable materials that withstand the test of time while providing even heat retention. They are also equipped with an efficient fan system that promotes optimal airflow, ensuring that food cooks evenly and retains its moisture. The digital interface found in the C60DT includes a range of pre-set cooking modes, catering to various types of cuisine and preparation methods.

The PROFESSIONAL 60 model stands out for its versatility, ideal for catering events or large gatherings. With a spacious cooking chamber, the PROFESSIONAL 60 allows for cooking multiple dishes at once. It integrates advanced technology such as smoke infusion systems, enhancing flavor profiles to elevate the culinary experience. This model is suited for both professionals and home cooks seeking to replicate restaurant-quality meals.

On the other hand, the TRADITIONAL 60 focuses on simplicity and classic techniques. This model appeals to those who appreciate the time-honored methods of cooking, featuring a straightforward design that's easy to operate. Its emphasis on wood fuel combustion provides an authentic flavor that many outdoor cooking enthusiasts cherish.

In summary, the Cannon C60DP, C60DT, PROFESSIONAL 60, and TRADITIONAL 60 offer a blend of innovation and tradition, ensuring a delightful cooking experience for users. Whether one seeks digital precision or classic simplicity, these models are designed for optimal performance, making them essentials in any outdoor kitchen arsenal. Their combination of advanced features and durable construction cater to the diverse needs of modern chefs and outdoor cooking aficionados alike.
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