HOTPLATE

The Traditional 60 has a hotplate lid that is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners.

The Traditional 60 hotplate has two high speed burners and two simmering burners. The Professional 60 hotplate has one very high speed wok burner, one high speed burner and two simmering burners.

Burners will accommodate pans between 100mm (4”) and 240mm (91/2”) diameter. All pans should be positioned centrally over the burners.

TO USE THE HOTPLATE

1.(Traditional 60 only): Remove any items or spillage from the top of the lid and then raise it to its fully open position.

2.Push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to push in the knob until the sparks light the gas.

3.Turn the control knob anti-clockwise to reduce the heat input.

Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting.

4.To turn off, turn the control knob fully clockwise to the symbol O.

DO NOT use the hotplate unless all pan supports are in position. DO NOT use mis-shapen pans which may be unstable.

DO NOT use round base woks directly on the pan supports.

DO NOT use the glass lid as a working surface (Traditional 60 only).

Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of the burners every time they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool.

When the hotplate burner bodies and caps are removed for cleaning, be careful not to drop any food particles or cleaning materials into the burner bases, to avoid the possibility of blocking the gas jets.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See ‘Care and Cleaning’ section for cleaning information.

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Cannon PROFESSIONAL 60, TRADITIONAL 60, C60DT, C60DP installation instructions To USE the Hotplate
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TRADITIONAL 60, PROFESSIONAL 60, C60DT, C60DP specifications

The Cannon C60DP and C60DT series, alongside the PROFESSIONAL 60 and TRADITIONAL 60 models, represent a pinnacle of excellence in the realm of outdoor cooking and food preservation. These products are designed to meet the versatile needs of chefs, food enthusiasts, and outdoor adventurers alike, combining innovative technology with user-friendly features.

The Cannon C60DP and C60DT are particularly known for their high-performance capabilities. The C60DP is designed with dual-zone cooking features, allowing users to prepare a variety of dishes at different temperatures simultaneously. This model is equipped with a powerful heating element that ensures even heat distribution for consistent cooking results. The C60DT takes a step further with its advanced digital controls, offering precise temperature settings and programmable cooking times for added convenience.

Both models boast a robust construction, featuring durable materials that withstand the test of time while providing even heat retention. They are also equipped with an efficient fan system that promotes optimal airflow, ensuring that food cooks evenly and retains its moisture. The digital interface found in the C60DT includes a range of pre-set cooking modes, catering to various types of cuisine and preparation methods.

The PROFESSIONAL 60 model stands out for its versatility, ideal for catering events or large gatherings. With a spacious cooking chamber, the PROFESSIONAL 60 allows for cooking multiple dishes at once. It integrates advanced technology such as smoke infusion systems, enhancing flavor profiles to elevate the culinary experience. This model is suited for both professionals and home cooks seeking to replicate restaurant-quality meals.

On the other hand, the TRADITIONAL 60 focuses on simplicity and classic techniques. This model appeals to those who appreciate the time-honored methods of cooking, featuring a straightforward design that's easy to operate. Its emphasis on wood fuel combustion provides an authentic flavor that many outdoor cooking enthusiasts cherish.

In summary, the Cannon C60DP, C60DT, PROFESSIONAL 60, and TRADITIONAL 60 offer a blend of innovation and tradition, ensuring a delightful cooking experience for users. Whether one seeks digital precision or classic simplicity, these models are designed for optimal performance, making them essentials in any outdoor kitchen arsenal. Their combination of advanced features and durable construction cater to the diverse needs of modern chefs and outdoor cooking aficionados alike.
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