ELECT RIC COMBIN ATIO N OVEN/ STEAME R 6￿10ES

30" (761mm)

2-3/16" (56mm)

4-3/4" (120mm)

Water Drain (Side Back)

43-7/8" (1114mm) 41-15/16" (1064mm)

34-1/16" (864mm) 31-3/8" (796mm)

7/8"-15 (403mm) 3/16"-14 (360mm) 7/16"-11 (290mm)

Decalcification

(Top)VentSteam

(1538mm)9/16"

11/16"-27

9/16"-7 (192mm) (893mm)3/16"-35

(161mm)3/8"-6

 

 

 

 

 

 

 

 

 

Port

 

 

 

(702mm)

 

 

 

 

Untreated Water

 

 

 

 

 

 

 

Intake (Bottom)

 

 

 

 

 

WATER

 

Treated Water

 

 

 

 

 

 

 

 

 

 

 

DRAIN

 

Intake (Bottom)

 

 

 

 

 

 

 

 

 

 

 

 

 

Electrical Connection

 

 

 

 

 

 

 

 

(Bottom)

 

 

 

 

 

 

 

2" (50mm)

 

-

 

4-15/16"

7-9/16"

17-15/16"

 

 

 

 

60

33-1/8" (840mm)

(125mm)

(191mm)

(456mm)

 

 

 

 

 

 

 

 

 

 

 

 

49-1/8" (1247mm)

 

 

DIME NS IONS : H x W x D

 

 

 

 

 

 

 

EXTERIOR:

 

(893mm x 1114mm x 864mm)

INS TALLA TION REQUI

REM ENTS

 

 

35-3/16" x 43-7/8" x 34-1/ 16"

Oven must b e installed

lev el.

 

 

EXTERIOR WITH RETRACTABLE DOOR:

(893mm x 1216mm x 864mm)

Hood insta llatio n is require d.

 

 

35-3/16" x 47-7/8" x 34-1/ 16"

Water sup ply shut-off

valv e and back-f low

 

INTERIOR:

 

(450mm x 59 7mm x 53 5mm)

prev ent er.

 

 

 

 

17-3/4" x 23-1/ 2" x 21-1/ 16"

 

TWO (2) COLD WATER INLETS - DRINKING QUALITY

 

 

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S

 

WATER RE QUI REME

TS

 

 

 

 

 

 

 

WATE R QU AL IT Y M INI MU M S TANDARDS

 

ONE (1) TREATED WATER INLET:

 

 

3/4" NPT

 

 

 

 

MINIMUM WATER QUALITY STANDARDS WILL VOID THIS

 

ONE (1) UNTREATED WATER INLET:

 

3/4" NPT

 

 

 

 

WARRANTY. It is the responsibility of the purchaser to ensure

 

 

 

 

 

 

that incoming water supply is compliant with the specifications

 

LINE PRESSURE:

 

 

 

 

30 to 90 psi

 

 

 

 

listed through adequate treatment measures. Installation of the

 

WATER DRAIN: 1-1/2"

 

 

2.8 to 6.2 bar

 

 

 

 

CombiGuard™ Water Filtration System is recommended, but this

 

FERNCO CONNECTION WITH AIR GAP

 

 

system may not address all water quality issues present.

 

 

 

 

 

 

 

 

 

 

 

Contaminant

Inlet Water Requirements(untreated water)

 

CLEARANCE REQUI

 

REM EN TS

 

 

 

 

 

 

Free Chlorine

Less than 0.1 ppm (mg/L)

 

 

 

 

 

 

 

 

 

Hardness

Less than 3 gpg (52 ppm)

 

 

LEF T: 6" ( 152mm)

PLUS SERVICE ACCESS :

18" (457mm)

RECOMMENDED

 

 

 

 

FR OM

HEA T PR ODU CIN G EQUI PMEN T

 

 

Chloride

Less than 30 ppm (mg/L)

 

 

 

20" (508mm)

 

 

TOP : 20" (5 08mm) FOR AIR MOVEMENT

 

pH

7.0 to 8.5

 

 

RIGHT : 4" ( 102mm)

 

 

 

Alkalinity

Less than 50 ppm (mg/L)

 

BACK : 4" ( 102mm)

 

BOTTO M: 5- 1/8 " (13 0m m)

FOR LEGS

 

Silica

Less than 12 ppm (mg/L)

 

COUNTER-TOP INSTALLATIONS MUST MAINTAIN 4" (1 02mm)

MINIMUM

 

Total Dissolved

Less than 60 ppm

 

CLEARA NCE FRO M COUNTE R SURFACE .

 

 

 

 

 

 

Solids (tds)

 

ELEC TRICA L

 

 

 

 

CYCLE/HZ

 

 

 

 

 

kW

 

 

 

VOLTAGE

 

 

PHASE

 

 

 

AWG

AMPS

-240

 

at 208

 

 

1*

 

 

 

50/60

 

2 Wire plus ground

40.5

8.4

 

208

 

at 240

 

 

 

 

 

 

 

 

 

 

AWG 6

47.0

11.2

 

-240

 

at 208

 

 

3

 

 

 

50/60

 

3 Wire plus ground

23.5 /ph

8.4

 

208

 

at 240

 

 

 

 

 

 

 

 

 

 

AWG 8

27.0 /ph

11.2

 

-415

 

at 380

 

 

3

 

 

 

50/60

 

4 Wire plus ground

13.0 /ph

8.4

 

380

 

at 415

 

 

 

 

 

 

 

 

 

 

AWG 12

16.0 /ph

11.2

 

-480

 

at 440

 

 

3*

 

 

 

50/60

 

3 Wire plus ground

20.0 /ph

15.4

440

 

at 480

* ELECTRI CAL SERVICE CHARG E APPL IES

AWG 8

22.0 /ph

18.4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEI GHT

 

 

 

 

 

 

 

CA PA CIT Y

 

 

 

 

 

 

NET

285 lb EST .

 

(12 9 kg ) EST.

 

 

FULL-SIZE PANS:

 

20" x 12" x 2-1/2"

Six (6)

 

 

 

 

 

 

GN 1/1:

 

530 x 325 x 65mm

Six (6)

 

SHIP

415 lb EST .

 

(18 8 kg ) EST.

 

HALF-SIZE SHEET PANS:*

 

18" x 13" x 1"

 

Six (6)

 

 

 

 

ON WIRE SHELVES ONLY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CRATE

 

40" X

48" X

40"

EST.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

72 l b ( 33 kg) MAXI MUM

 

 

DIMENS ION S:

(1016 x 1219 x 1016mm )

 

 

 

 

 

 

 

 

 

 

 

VO LUME MA XI MU M: 45 QUARTS (57 LITE RS )

*ADD IT IONAL WIRE SHELVES RE QUIR ED FOR MAXIM UM CAPAC ITY

#4 24 - 1/0 8

DUE T O ON G OIN G PR ODU CT IMPR OVE ME NT , SP ECI F I C AT I ONS AR E SU B JECT T O CH ANGE WI TH O UT NOT IC E .

www.alto-shaam.com

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Alto-Shaam specifications Elect RIC Combin Atio N OVEN/ Steame R 610ES

610ES specifications

The Alto-Shaam 610ES is a highly regarded commercial cooking appliance designed to deliver exceptional performance and versatility for food service operations. This innovative piece of equipment combines advanced technologies with user-friendly features, making it a preferred choice for restaurants, catering services, and institutional kitchens.

One of the key features of the Alto-Shaam 610ES is its patented Halo Heat technology. This unique heating system utilizes a gentle, radiant heat that surrounds the food, ensuring consistent cooking and maintaining food quality. Unlike conventional cooking methods, Halo Heat reduces the risk of overcooking while preserving moisture and enhancing flavors. This capability is particularly beneficial for holding food at optimum serving temperatures without drying it out, providing an excellent experience for diners.

The 610ES model also boasts a robust design with durable materials that stand the test of time. Its stainless-steel construction not only ensures longevity but also facilitates easy cleaning and maintenance, a vital aspect in busy kitchen environments. With a compact footprint, the Alto-Shaam 610ES is space-efficient, allowing operators to maximize their kitchen layout without sacrificing performance.

Featuring a user-friendly control panel, the Alto-Shaam 610ES allows for easy programming and monitoring. Operators can set precise temperature controls and timers, making it simple to achieve ideal cooking results every time. Additionally, the appliance comes equipped with a digital display, providing essential information at a glance while enhancing overall ease of use.

Another standout characteristic is the versatility of the Alto-Shaam 610ES. It can accommodate various types of food, from meats to vegetables, making it an integral tool for diverse menu offerings. The appliance's versatility is complemented by its ability to perform multiple cooking methods, whether it's roasting, proofing, or holding, thereby streamlining kitchen operations.

Furthermore, the Alto-Shaam 610ES is designed with energy efficiency in mind. Its innovative insulation minimizes heat loss, resulting in lower energy consumption and reduced operational costs, an essential factor for modern kitchens aiming for sustainability.

In summary, the Alto-Shaam 610ES stands out in the world of commercial cooking appliances with its Halo Heat technology, durable construction, user-friendly controls, versatility, and energy-efficient design. It’s an excellent investment for food service operations looking to elevate their cooking capabilities while ensuring food quality and optimizing kitchen workflows.