6￿10ES

 

 

ELECT RIC COMBINA

TION OVEN/S TEAME R

OPTIO NS & ACCESS ORI ES

 

 

CHIC KEN GREASE T RAY WITH DRAIN : 1 -1/2" ( 38mm) DEEP

 

4757

 

CHIC KEN ROASTI NG R ACKS:

 

SH-2 3000

 

6 CHICKEN CAPACIT Y FITS FULL-SIZ E PAN: 2 RACKS PER OVEN

 

 

8 CHICKEN CAPACIT Y FITS FULL-SIZ E PAN: 2 RACKS PER OVEN

 

SH-2 3619

COMBIG UARD™ TR IPLE- GUAR D WATER FI LTRATION SYSTE M (INCLUDES 1 CARTRIDGE)

FI- 230 14

COMBIG UARDREPLA CEMENT F ILTER

 

FI- 263 56

FRY BASKET, 12" X 20" (325mm x 530m m)

 

BS-2 6730

GRIL LING GRATE, 12" X 20" (325mm x 530m m)

 

SH-2 6731

OVEN CLEANER SPECIA LLY FORMUL ATED FOR COMBIT HERM OVENS

 

TWEL VE (12) CONT AINERS/CASE , 1 QUAR T (C. 1 LITER) EACH

CE-24750

SCALE FREE(CIT RUS BASED, NON-CORROSIVE DELIMING PRODUC T)

CE-2 7889

SERVICE START-UP CHEC K AVAILA BLE THRO UGH AN ALTO-SHAAM FASTEAM CENTER

SPECIFY AS REQUIRED

SHELF, STAINL ESS S TEE L WI RE

SH- 290 3

 

STAND, STAINL ESS S TEEL (H X W X D):

 

STATIO NARY WITH SHELF

 

28-15/16" X 35-7/16" X 20-5/16" ( 735mm x 90 0mm x 516mm)

500 6184

STATIO NARY WITH PAN SLIDES & SHE LF

500 6185

 

28-15/16" X 35-7/16" X 20-5/16" ( 735mm x 90 0mm x 516mm

STATIO NARY WITH SHELF & SKIR T

500 6186

 

28-15/16" X 35-7/16" X 20-5/16" ( 735mm x 90 0mm x 516mm

STATIO NARY WITH PAN SLIDES , SHELF , & SKIRT

500 6187

 

28-15/16" X 35-7/16" X 20-5/16" ( 735mm x 90 0mm x 516mm

MOBIL E WITH SHELF

5006 188

 

33-7/8" X 35-7/16" X 20-5/16" (859mm x 900m m x 516 mm)

MOBIL E WITH PAN SLIDES & SHELF

5006 189

 

33-7/8" X 35-7/16" X 20-5/16" (859mm x 900m m x 516 mm)

MOBIL E WITH SHELF & SKIRT

5006 190

 

33-7/8" X 35-7/16" X 20-5/16" (859mm x 900m m x 516 mm)

MOBIL E WITH PAN SLIDES , SHELF, & SKIRT

5006 191

 

33-7/8" X 35-7/16" X 20-5/16" (859mm x 900m m x 516 mm)

STATIONA RY 38-1/4" X 35-7/16" X 20-5/16" ( 971 mm x 900mm x 5 15mm)

500 6181

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE : 262.251.3800 800.558.8744 U.S.A./CANADAFAX : 262.251.7067 800.329.8744 www.alto-shaam.com

PR INT ED I N U . S . A .

DU E T O O NG OIN G P ROD UC T IMP ROV EMENT , SP ECI FIC ATI ONS A RE SUBJ ECT T O CHA NGE WI THO U T NO TI CE .

U.S.A. ONLY

#424 - 1/08

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Alto-Shaam 610ES specifications Optio NS & Access ORI ES, Chic KEN Roasti NG R Acks, Combig Uard Repla Cement F Ilter

610ES specifications

The Alto-Shaam 610ES is a highly regarded commercial cooking appliance designed to deliver exceptional performance and versatility for food service operations. This innovative piece of equipment combines advanced technologies with user-friendly features, making it a preferred choice for restaurants, catering services, and institutional kitchens.

One of the key features of the Alto-Shaam 610ES is its patented Halo Heat technology. This unique heating system utilizes a gentle, radiant heat that surrounds the food, ensuring consistent cooking and maintaining food quality. Unlike conventional cooking methods, Halo Heat reduces the risk of overcooking while preserving moisture and enhancing flavors. This capability is particularly beneficial for holding food at optimum serving temperatures without drying it out, providing an excellent experience for diners.

The 610ES model also boasts a robust design with durable materials that stand the test of time. Its stainless-steel construction not only ensures longevity but also facilitates easy cleaning and maintenance, a vital aspect in busy kitchen environments. With a compact footprint, the Alto-Shaam 610ES is space-efficient, allowing operators to maximize their kitchen layout without sacrificing performance.

Featuring a user-friendly control panel, the Alto-Shaam 610ES allows for easy programming and monitoring. Operators can set precise temperature controls and timers, making it simple to achieve ideal cooking results every time. Additionally, the appliance comes equipped with a digital display, providing essential information at a glance while enhancing overall ease of use.

Another standout characteristic is the versatility of the Alto-Shaam 610ES. It can accommodate various types of food, from meats to vegetables, making it an integral tool for diverse menu offerings. The appliance's versatility is complemented by its ability to perform multiple cooking methods, whether it's roasting, proofing, or holding, thereby streamlining kitchen operations.

Furthermore, the Alto-Shaam 610ES is designed with energy efficiency in mind. Its innovative insulation minimizes heat loss, resulting in lower energy consumption and reduced operational costs, an essential factor for modern kitchens aiming for sustainability.

In summary, the Alto-Shaam 610ES stands out in the world of commercial cooking appliances with its Halo Heat technology, durable construction, user-friendly controls, versatility, and energy-efficient design. It’s an excellent investment for food service operations looking to elevate their cooking capabilities while ensuring food quality and optimizing kitchen workflows.