Alto-Shaam 610ES specifications Elect RIC Combina Tion OVEN/S Teame R, Short F ORM Specifications

COMBITHERM®

MODEL 6•10ES DELUXE

CAPACITY OF SIX (6) FULL-SIZE OR GN 1/1 PANS,

SIX (6) HALF-SIZE SHEET PANS

SHOWN WITH OPTIONAL MOBILE STAND 5006188

ITEM NO. _______________________

6￿10ES

ELECT RIC COMBINA TION OVEN/S TEAME R

●	Cook by internal product temperature or time with temperature variable
	steam, convection heat, or a combination of both to roast, steam, bake, or
	oven-fry in a single piece of equipment.
●	Provid es incre ase d food qual ity and expand s menu options whi le
	inc reasing product ion effic ienc y and speed	by as much as 70-pe rcent
	comp ared to con ventio nal cook ing metho ds.
●	EcoSmar t™ tec hnolog y reduce s energy cost by using less ele ctri city
	and water duri ng both norma l opera tion and the cleani ng functi on.
●	Gold-n-Brown™ feature provides the operat or with the abil ity to add
	additional product color.	process to a single
●	AutoClean™ feature simplifies the cleaning
	oven function.	fan, a cool -down fea ture ,
●	Standard and Del uxe cont rol offers 2-speed
	additiona l mois ture inje ction , Delt a-T cook ing, multipl e langua ge
	display, and other control fea tures .
●	Enha nced safety fea ture inc lude s autom ati c stea m venting
	immedia tely before cooki ng time exp ires. PATENT #7,282,674

SHORT F ORM SPECIFICATIONS:
Provide Alto-Shaam Combitherm		® Model 6•10 ES combination oven/steamer designed with EcoSmart™ technology for reduced energy
and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard
features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary
door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down function, and automatic decalcification
program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and
automatic cleaning function. The oven is to accommodate up to 6 half-size sheet pans or 6 full-size hotel pans, include a removable door
gasket for easy replacement, and standard right-hand door hinging.
STANDARD CONTROL:	To include removable quick-connect internal product temperature probe in the oven interior.
DELUXE CONTROL:	To include removable quick-connect internal product temperature probe in the oven interior
S-CONTROL:	and programming capability with Rapid-Touch™ operational quick-keys.
	To include removable quick-connect internal product temperature probe in the oven interior as an option.

MODELS :

■ 6•10ES : STANDAR D

■ 6•10ES : DELUXE

■ 6•10ES : S-CONT ROL

ANSI/NSF 4

STANDARD FE ATURES AND A CCE SSORI ES

• Three (3 ) s tainless ste el shel ves

• Two (2) stainless steel side racks with Six (6) non-tilt pan support rails

21-1/16" (5 35mm) horiz onta l width be twee n ra ils 2-5/8" (6 5mm) vertic al spa cing betwee n rails

• Four (4) adjusta ble le gs

• One (1 ) ha nd-he ld shower wi th b ackflow preve nter PATEN T PENDING

• One (1 ) fl ush-m ounted rot ary door latch wit h st eam ve nting posi tion

• Single-poin t d etac hable temp erat ure probe

(OPTIONAL ON S-CONTROL MODE LS)

	W164 N9221 Water Street • P.O. Box 450 • Menomonee				Falls,	Wisconsin	53052-0450 •	U.S.A.
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