Alto-Shaam 7.14ES Series specifications Product highlights, Model 714ES over, Model 7 14ES

ITEM NO. _______________________

	COMBITHERM®	7•14ES over	7•14ES
		Series	Series
		Stacked Electric Combitherm®
		Combination Oven/Steamer
		Product highlights:
		• Cook by internal product temperature or time with temperature variable steam,
Version Available
		convection heat, or a combination of both to roast, steam, bake, or ov en-fry in a single
		piece of equipment.
		• Provides increased food quality and expands menu options while increasing
		production efficiency and speed by as much as 70% compared to conventional cooking
		methods.
		• EcoSmart™ technology reduces energy cost by using less electricity and water during both
		normal operation and the cleaning function.
		• Gold-n-Brown™feature provides the operator with the ability to add additional
		product color.
		• AutoClean™ feature simplifies the cleaning process to a single oven function.
		• Standard and Deluxe control offers 2-speed fan, a cool-down feature, additional moisture
		injection, Delta-T cooking, multiple language display, and other control features.
		• Enhanced safety feature includes automatic steam venting immediately before cooking
		time expires. (U.S. Pat. #7,282,674)
		• The boiler-free version’s flash-steam generation:
		— Eliminates steam generating boiler maintenance
		— Ends boiler heating element burn-out
		— Maintains steam levels without a water reservoir
Model 7•14ES over		• Optional patented smoking technology (U.S. Pat. 7,157,668) gives operators the unique
Model 7•14ES		ability to smoke any product, hot or cold, and follow it with a non-smoked item without
		any residual smoke flavor. Boiler-free version only.

Short form specifications:
Provide Alto-Shaam Combitherm® Model 7•14ES series over 7•14ES series stacked combination oven/steamer designed with
EcoSmart™ technology for reduced energy and water usage and include operational modes for steam, convection, and a combination
of steam and convection heat. Standard features to include patented, automatic steam venting; Gold-n-Brown™browning function;
and a self-adjusting, flush-mounted rotary door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down
function, and automatic decalcification program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached
spray hose with backflow preventer, and automatic cleaning function. Each oven is to accommodate up to 7 full-size sheet pans or 14
full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door hinging.
	Standard Control:		To include removable quick-connect internal product temperature probe in the oven interior.
	Deluxe Control:		To include removable quick-connect internal product temperature probe in the oven interior.
			and programming capability with Rapid-Touch™operational quick-keys.
	S-Control:To include removable quick-connect internal product temperature probe in the oven interior as an option.
Top ov		Controls:				Standard feature and accessories:
Steam generation:
						• Four (4) stainless steel shelves (each oven)
■	Boiler-free		■	Standard
						• Two (2) stainless steel side racks with
■ Boiler version			■ Deluxe
			■		ANSI/NSF 4	Seven (7) non-tilt pan support rails (each oven)
				S-Control
Bottom oven						21-1/16" (535mm) horizontal width between rails
Steam generation:		Controls:				2-5/8" (65mm) vertical spacing between rails
■	Boiler-free		■	Standard		• Four (4) adjustable legs
■	Boiler version		■	Deluxe		• One (1) hand-held shower with backflow preventer
			■	S-Control		(patent pending).
Universal Stack options						• One (1) flush-mounted rotary door latches with steam
■	Stacked ovens with hinged doors and feet [5008331]
■						venting position (each oven)
	Stacked ovens with recessed doors and feet [5008332]					• One (1) single-point detachable temperature probes
■	Stacked ovens with hinged doors and mobile base [5008651]
■	Stacked ovens with recessed doors and mobile base					(optional on S-Control models) (each oven)
	[contact factory for availability]

W164 N9221 Water Street • P.O.Box 450 • MenomoneeFalls, Wisconsin53052-0450 • U.S.A.
Phone: 262.251.3800	800.558.8744 U.S.A./Canada	Fax: 262.251.7067	800.329.8744 U.S.A Only
	www.alto-shaam.com

Printed in U.S.A. Due to ongoing product improvement, specifications are subject to change without notice. #460 - 05/08