www.alto-shaam.com

 

 

 

 

 

Stacked Electric Combitherm

7•14ES over

 

 

 

 

 

 

Series

 

 

 

 

 

Combination Oven/Steamer

7•14ES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Series

Options & Accessories

 

4758

 

Chicken Grease Tray with drain: 1-1/2" (38mm) deep

 

 

Chicken Grease Tray with drain: 2-3/4" (70mm) deep

 

14475

 

 

 

 

 

 

 

 

 

 

 

Chicken Roasting Racks:

 

SH-23000

 

6 chicken capacity — fits full-size pan: 4 racks per oven

 

 

8 chicken capacity — fits full-size pan: 4 racks per oven

 

SH-23619

 

 

10 chicken capacity — fits in side racks: 4 racks per oven

 

SH-22634

 

 

CombiGuard™ Triple-Guard Water Filtration System (includes 1 cartridge)

 

FI-23014

 

CombiGuard™ Replacement Filter

 

FI-26356

 

Fry Basket, 12" x 20" (325mm x 530mm)

 

BS-26730

 

Grilling Grate, 12" x 20" (325mm x 530mm)

 

SH-26731

 

Oven Cleaner — specially formulated for Combitherm ovens. Twelve containers/case, 1 quart (c. 1 liter) each

CE-24750

 

Scale Free™ — citrus based, non-corrosive deliming product

 

CE-27889

 

 

Service Start-Up Check — Available through an Alto-Shaam Fasteam Center

SPECIFY AS REQUIRED

 

Shelf, Stainless Steel Wire

 

SH-22584

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ten Chicken Roasting Rack

SH-22634

Six Chicken Roasting Rack

(pan not included) SH-23000

Fry Basket BS-26730

Grilling Grate SH-26731

#460 - 05/08

Due to ongoing product improvement, specifications are subject to change without notice.

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Alto-Shaam 7.14ES Series specifications Options & Accessories, Chicken Roasting Racks, Ten Chicken Roasting Rack

7.14ES Series specifications

The Alto-Shaam 7.14ES Series is a remarkable line of cooking equipment that caters to the needs of modern commercial kitchens. Renowned for its reliability, efficiency, and advanced technology, this series elevates the standards in food preparation, cooking, and holding processes.

One of the standout features of the 7.14ES Series is its innovative Vector Multi-Cooking Technology. This unique system utilizes multiple, independently controlled cooking compartments that allow chefs to prepare various dishes simultaneously without cross-contamination of flavors. This flexibility is essential for restaurants and catering services that need to optimize their kitchen space and time.

The Alto-Shaam 7.14ES also incorporates the patented Halo Heat technology, which ensures even and consistent cooking results. By utilizing a gentle, radiant heating system, this technology helps retain food’s moisture and flavor, delivering high-quality meals every time. The result is perfectly cooked food that remains warm for extended periods, enhancing the guest experience while minimizing food waste.

Energy efficiency is another key characteristic of the 7.14ES Series. With a commitment to sustainability, Alto-Shaam has designed this equipment to consume less energy while maintaining superior performance. This not only reduces operational costs but also contributes to environmentally conscious cooking, which is increasingly important in today's market.

In terms of ease of use, the Alto-Shaam 7.14ES Series features an intuitive digital control panel. This user-friendly interface allows chefs to easily set and monitor cooking parameters, ensuring precise temperature control and timing. Additionally, the series includes an advanced self-diagnostic feature that alerts users to any potential issues, minimizing downtime and maintenance costs.

Safety is paramount in any kitchen, and the 7.14ES Series meets rigorous safety standards. With built-in features like cool-touch exteriors and automatic shut-off capabilities, it provides peace of mind while operating in a bustling kitchen environment.

In summary, the Alto-Shaam 7.14ES Series embodies a blend of innovation, efficiency, and user-friendly design, making it an invaluable addition to any commercial kitchen. With technologies like Vector Multi-Cooking and Halo Heat, this series not only promotes versatility and quality in food preparation but also ensures energy savings and safety, setting a new standard for culinary excellence. Whether for high-volume production or fine dining, the 7.14ES Series is tailored to meet the dynamic needs of today’s foodservice operations.