Stacked Electric Combitherm

7•14ES over

Series

Combination Oven/Steamer

7•14ES

 

 

Series

TheStandardCombithermControlstandard control includes all operational functions shown to steam, bake, and roast by time or internal product temperature. The control features the Gold-n-Brown™automatic browning function, a Retherm Mode for plate regeneration, plus a wide variety of auxiliary functions and operational settings. This control is offered for operators that do not require programming capability.

TheDeluxeCombithermCont oldeluxe(optional)control includes all the operational functions of

the standard control and adds a programming function. Program memory can accept up to 250 procedures, each with up to 20 steps in any combination of cooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys to assign frequently used programs to cook at the touch of a single button.

TheS-ControlCombitherm(optional)S-Control includes all basic combination oven operational modes with the use of rotary dials. The S-Control also features the Gold-n-Brown™ automatic browning function, an automatic cleaning setting, an oven cool-down function, and a half-speed fan position. S-Control models can also be furnished with a Core Temperature option package.

Standard Deluxe S-Control

Control Control

•SteamAutomaticModesteaming at 212°F (100°C).

• Quick steaming between 213°F and 248°F (101°C and 120°C).

• Low temperature steaming between 86°F and 211°F (30°C and 99°C) – for poaching or proofing.

•CombinationCombines steamModeand convection modes for faster preparation and better moisture retention.

• Improves yield, quality and shelf life.

• Automatic humidity control.

• Temperature range of 212°F to 482°F (100°C to 250°C).

•ConvectionCooking, roasting,Mode baking and finishing applications at a temperature range of 86°F to 482°F (30°C to 250°C).

•RethermBulk foodModeor plated meal reheating with automatic steam injection.

• Automatic humidity control.

• Temperature range of 248°F to 320°F (120°C to 160°C).

•CoreRemovableTemperaturesingle-pointModeprobe monitors cooking time and core food temperature.

Gold• An -automaticn-Brown™browning function to be set or programmed as needed to add additional product color in the combination or convection mode of operation.

•SmokingPatentedFunctionAlto-Shaam(optiotechnologyal n ESi(U.versionsS. Pat. 7,157,668)only)

• Smoke any product, hot or cold, utilizing real wood chips.

• Full mode function without smoke or residual smoke flavor.

• Functions in both combination and convection mode.

• Function can programmed into deluxe model operating procedure.

Factory Installed Options:

Smoking Function

(may require additional(Ulead.S. Pattime). 7,157,668)

■Top Oven

ESi■ BottommodelsOvenonly. No charge when requested at the time of order. Includes a sample bag of wood chips.

Recessed Door

■Top Oven

■IncreasesBottomovenOvenwidth by 4" (102mm)

■Left-Hand Door Swing

Single-point removable temperature probe [5005679]

■Top Oven

Optional■ B ttomonOvenS-Control ovens, included on Standard and Deluxe control ovens.

Multi-point, hard-wired internalNotproductavailable on Stemperature-control ovensprobe [5005678]

■Top Oven

■Bottom Oven

NotC mputeravailableSonftwareS-ControlOptionsModels[5005676]. Refer to HACCP specification sheet #9015 for applicable part numbers

■HACCP Documentation

■HACCP Documentation with Kitchen Management

■Wireless HACCP Documentation with Kitchen Management

IEEE 802.11b STANDARDS

#460 - 05/08

Due to ongoing product improvement, specifications are subject to change without notice.

www.alto-shaam.com

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Alto-Shaam 7.14ES Series Standard Deluxe S-Control Control Control, Factory Installed Options Smoking Function
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7.14ES Series specifications

The Alto-Shaam 7.14ES Series is a remarkable line of cooking equipment that caters to the needs of modern commercial kitchens. Renowned for its reliability, efficiency, and advanced technology, this series elevates the standards in food preparation, cooking, and holding processes.

One of the standout features of the 7.14ES Series is its innovative Vector Multi-Cooking Technology. This unique system utilizes multiple, independently controlled cooking compartments that allow chefs to prepare various dishes simultaneously without cross-contamination of flavors. This flexibility is essential for restaurants and catering services that need to optimize their kitchen space and time.

The Alto-Shaam 7.14ES also incorporates the patented Halo Heat technology, which ensures even and consistent cooking results. By utilizing a gentle, radiant heating system, this technology helps retain food’s moisture and flavor, delivering high-quality meals every time. The result is perfectly cooked food that remains warm for extended periods, enhancing the guest experience while minimizing food waste.

Energy efficiency is another key characteristic of the 7.14ES Series. With a commitment to sustainability, Alto-Shaam has designed this equipment to consume less energy while maintaining superior performance. This not only reduces operational costs but also contributes to environmentally conscious cooking, which is increasingly important in today's market.

In terms of ease of use, the Alto-Shaam 7.14ES Series features an intuitive digital control panel. This user-friendly interface allows chefs to easily set and monitor cooking parameters, ensuring precise temperature control and timing. Additionally, the series includes an advanced self-diagnostic feature that alerts users to any potential issues, minimizing downtime and maintenance costs.

Safety is paramount in any kitchen, and the 7.14ES Series meets rigorous safety standards. With built-in features like cool-touch exteriors and automatic shut-off capabilities, it provides peace of mind while operating in a bustling kitchen environment.

In summary, the Alto-Shaam 7.14ES Series embodies a blend of innovation, efficiency, and user-friendly design, making it an invaluable addition to any commercial kitchen. With technologies like Vector Multi-Cooking and Halo Heat, this series not only promotes versatility and quality in food preparation but also ensures energy savings and safety, setting a new standard for culinary excellence. Whether for high-volume production or fine dining, the 7.14ES Series is tailored to meet the dynamic needs of today’s foodservice operations.
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