Alto-Shaam 7.14ES Series Standard Deluxe S-Control Control Control, Recessed Door, 714ES over

Stacked Electric Combitherm	7•14ES over
	Series
Combination Oven/Steamer	7•14ES
	Series

TheStandardCombithermControlstandard control includes all operational functions shown to steam, bake, and roast by time or internal product temperature. The control features the Gold-n-Brown™automatic browning function, a Retherm Mode for plate regeneration, plus a wide variety of auxiliary functions and operational settings. This control is offered for operators that do not require programming capability.

TheDeluxeCombithermCont oldeluxe(optional)control includes all the operational functions of

the standard control and adds a programming function. Program memory can accept up to 250 procedures, each with up to 20 steps in any combination of cooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys to assign frequently used programs to cook at the touch of a single button.

TheS-ControlCombitherm(optional)S-Control includes all basic combination oven operational modes with the use of rotary dials. The S-Control also features the Gold-n-Brown™ automatic browning function, an automatic cleaning setting, an oven cool-down function, and a half-speed fan position. S-Control models can also be furnished with a Core Temperature option package.

Standard Deluxe S-Control

Control Control

•SteamAutomaticModesteaming at 212°F (100°C).

• Quick steaming between 213°F and 248°F (101°C and 120°C).

• Low temperature steaming between 86°F and 211°F (30°C and 99°C) – for poaching or proofing.

•CombinationCombines steamModeand convection modes for faster preparation and better moisture retention.

• Improves yield, quality and shelf life.

• Automatic humidity control.

• Temperature range of 212°F to 482°F (100°C to 250°C).

•ConvectionCooking, roasting,Mode baking and finishing applications at a temperature range of 86°F to 482°F (30°C to 250°C).

•RethermBulk foodModeor plated meal reheating with automatic steam injection.

• Automatic humidity control.

• Temperature range of 248°F to 320°F (120°C to 160°C).

•CoreRemovableTemperaturesingle-pointModeprobe monitors cooking time and core food temperature.

Gold• An -automaticn-Brown™browning function to be set or programmed as needed to add additional product color in the combination or convection mode of operation.

•SmokingPatentedFunctionAlto-Shaam(optiotechnologyal n ESi(U.versionsS. Pat. 7,157,668)only)

• Smoke any product, hot or cold, utilizing real wood chips.

• Full mode function without smoke or residual smoke flavor.

• Functions in both combination and convection mode.

• Function can programmed into deluxe model operating procedure.

Factory Installed Options:

Smoking Function

(may require additional(Ulead.S. Pattime). 7,157,668)

■Top Oven

ESi■ BottommodelsOvenonly. No charge when requested at the time of order. Includes a sample bag of wood chips.

Recessed Door

■Top Oven

■IncreasesBottomovenOvenwidth by 4" (102mm)

■Left-Hand Door Swing

Single-point removable temperature probe [5005679]

■Top Oven

Optional■ B ttomonOvenS-Control ovens, included on Standard and Deluxe control ovens.

Multi-point, hard-wired internalNotproductavailable on Stemperature-control ovensprobe [5005678]

■Top Oven

■Bottom Oven

NotC mputeravailableSonftwareS-ControlOptionsModels[5005676]. Refer to HACCP specification sheet #9015 for applicable part numbers

■HACCP Documentation

■HACCP Documentation with Kitchen Management

■Wireless HACCP Documentation with Kitchen Management

IEEE 802.11b STANDARDS

#460 - 05/08 Due to ongoing product improvement, specifications are subject to change without notice. www.alto-shaam.com