ITEM NO. _______________________

ASC -4G

 

 

 

 

 

 

THE

PL ATIN UM

SE RIES

 

 

 

 

 

 

 

GAS CONVECT ION OV EN

 

 

● Supe rior baking and roasting capab ilit y with the pat ented ,

 

 

 

transvers e-flow burner

syst em tha t prevents any need to rota te

 

 

 

pan s in order to cook evenl y.

 

 

 

 

 

 

 

 

●

50,000 BTU burner

enh ance s the even dist ribu tion of heat for rapid

 

 

 

hea t recove ry and max imu m effici enc y.

 

 

 

 

 

● The con trolle d veloci ty of convec ted air is exclus ive to The

 

 

 

Platinu m Serie s and preven ts the possi bili ty of product damage

 

 

 

from hig h veloci ty air move ment.

 

 

 

 

 

 

 

●

3/ " rear gas conn ecti on with comb ina tion gas pressur e regula tor

 

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

and safety sol enoi d sys tem.

 

 

 

 

 

 

 

 

●

Electroni c spark igni tion syst em.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

● An exc lusi ve, lowered flue exit maxim izes the utiliz ati on of flu e

 

 

 

hea t prior to discharge

from the oven.

 

a solid

stainless steel

 

 

● A depen dent 60/

door system includes

 

 

 

 

 

40

 

 

 

window

door to view the lighted

 

 

 

door and a double pane thermal

 

 

 

oven interi or.

 

 

 

angle

for easier loading; include

 

 

● Door open s beyond a 120-degree

 

 

 

a sprin g-lo aded roller

assem bly to provide a positive, pressure-

ASC-4G

 

lock seal; and a heavy-dut y door

hinging system.

 

●

Dura ble , low maintena nce stainl ess stee l door gaske ts.

WITH OPTIONAL STATIONARY OVEN STAND

 

AND PAN RACK WITH SHELVES - 5003489

 

 

 

 

 

 

 

 

 

 

 

 

The Plat inum Ser ies gas conv ection oven

with solid

welded

construction,

angle

iron

frame,

and a non-cor rosive

sta inless steel exterior.

The oven interior

is const ruct ed of porc ela in enam el with cove d corners and a heav y duty,

14 gaug e bottom line r. It is sup plied with

six (6) chrome pla ted wire shel ves with 2 removab le side racks and 12 shelf

position s spa ced at 1-3/ 4" (43mm). The transverse-flow

burner system

genera tes a total conn ected

energy load of

50,000 BTU's per hour

and is furn ish ed wit h a heavy-duty,

3/4 hp, two-sp eed fan motor.

Control

includes

a 100°F to 500°F (38 C° to 260°C) ther mostat; a 60-minute,

count-down

timer; and a gas shut-off valve.

The con trol

featur es an oven cool-down function , oven-ready indicator

light, and an audible

signal when time

has expired.

The oven is supp lied with 25" (635mm) legs with bullet feet .

 

 

 

 

 

 

 

 

 

■MODEL ASC-4G:MANUAL CONTROL, PORCELA IN ENAMEL INTERIOR

■MODEL ASC-4G/e :ELE CTRONIC CONTROL WITH FOOD PROBE, PORCELAIN ENAMEL INTERIOR

FACTORY INSTALLED OPTIONS ■ Stainle ss steel oven interio r ■ Natural Gas

■ Propane Gas

ADDITIONAL F EATURES ● Sta cka ble des ign

● Easy a cce ss for bulb re plac ement

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE : 262.251.3800 800.558.8744 U.S.A./CANADAFAX : 262.251.7067 800.329.8744 www.alto-shaam.com

PRI NTE D IN U .S .A .

D UE TO O NG OI NG P R ODU CT IMP R OVEM ENT , SP ECI FI C ATI ONS A RE SU BJEC T TO C HAN G E W I TH OUT NO TIC E .

U.S.A. ONLY

#711- 09/08

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Alto-Shaam ASC-4G specifications ASC -4G, Stainless steel, Propane Gas, Additional F Eatures Sta cka ble des ign
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ASC-4G specifications

The Alto-Shaam ASC-4G is a state-of-the-art cooking and holding unit designed specifically for the modern commercial kitchen, where efficiency and precision are paramount. This innovative appliance combines versatility and advanced technology, making it an essential addition for chefs looking to enhance restaurant operations, streamline food preparation, and maintain food quality.

One of the standout features of the ASC-4G is its ability to cook and hold a variety of foods, from meats to vegetables, with exceptional consistency. The unit is equipped with an advanced SmartHold technology that intelligently manages food temperature and moisture, ensuring that each dish is served at its peak quality. This technology also minimizes the risk of overcooking, which can lead to loss of flavor and texture.

The ASC-4G utilizes a highly efficient, energy-saving design. With its convection heating system, the appliance circulates hot air uniformly throughout the cooking chamber. This ensures even cooking, reducing the need for rotating trays during the cooking process. This feature not only enhances the cooking efficiency but also helps in energy conservation, making it a cost-effective solution for busy kitchens.

Another impressive characteristic of the ASC-4G is its user-friendly digital controls. The intuitive interface allows chefs to easily program cooking times, temperatures, and settings, providing the flexibility required in fast-paced environments. Furthermore, the operating system is designed for easy cleaning, with a sleek stainless-steel exterior and removable drip trays that facilitate maintenance.

The ASC-4G also prioritizes food safety, featuring built-in temperature probes that monitor food temperature in real time. This feature ensures that meals are not only cooked to perfection but are also safe for consumption, adhering to strict health regulations.

In summary, the Alto-Shaam ASC-4G stands out in the realm of commercial kitchen appliances. With its combination of SmartHold technology, efficient convection cooking, user-friendly digital controls, and a commitment to food safety, this unit is tailored to meet the needs of today's culinary professionals. Whether you're preparing large quantities for busy service periods or holding pre-cooked meals at the right temperature, the ASC-4G delivers unmatched performance and reliability, making it a worthy investment for any professional kitchen.
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