(93mm) 
1" (26mm)
ANGLE
2" (52mm)
ED2SYS-96/2S, ED2-96/2S specifications
The Alto-Shaam ED2-96/2S and ED2SYS-96/2S are advanced cooking equipment designed to elevate the culinary experience in commercial kitchens. These electric convection ovens are engineered for versatility, precision, and efficiency, making them essential for restaurants, hotels, and catering operations.One of the standout features of these models is the ability to hold up to 96 full-size food pans, offering ample cooking capacity for large volumes of food. This makes them ideal for high-demand environments. They are equipped with a dual-zone heating system, which ensures even heat distribution throughout the oven. This technology not only provides consistent cooking results but also helps to maintain food quality by preventing overcooking or drying out.
The Alto-Shaam ED2 series also incorporates Halo Heat technology, which utilizes gentle, continuous warmth to hold food at optimal serving temperatures without compromising taste and texture. This feature is particularly beneficial for buffet-style dining or other applications where food needs to be kept warm for extended periods.
In terms of usability, the Alto-Shaam ED2 series boasts an intuitive digital control panel, allowing chefs to easily adjust cooking times and temperatures with precision. Users can also monitor cooking progress through a clear display, facilitating efficient kitchen operations.
The construction of these ovens is another highlight, with stainless steel bodies designed for durability and easy cleaning. This robust design not only ensures longevity but also helps kitchens maintain high sanitation standards. Additionally, the ovens feature insulated doors that help retain heat while keeping the exterior cool to the touch.
For those looking for added flexibility, the ED2SYS-96/2S model includes a self-contained water reservoir. This allows for steam cooking, an excellent method for retaining moisture and flavor in foods, particularly vegetables, seafood, and baked goods.
Safety is paramount in commercial kitchen environments, and the Alto-Shaam ED2 series incorporates several safety features, including automatic shut-off and cool-touch door handles. These thoughtful considerations promote a safer cooking environment for kitchen staff.
With a combination of advanced technology, ample cooking capacity, and a focus on food quality, the Alto-Shaam ED2-96/2S and ED2SYS-96/2S models are excellent choices for professionals seeking reliable and efficient cooking solutions. Whether for baking, roasting, or holding, these ovens are adept at meeting the demands of modern culinary operations, making them valuable assets in any commercial kitchen setting.