CA RE an d CLEANING
The cleanline ss and appear ance of this
equ ipment will contribut e consid erably to opera ting efficiency and savory, appeti zing food. Good equ ipment that is kept clean works better and lasts longe r.
CLEAN AFTE R EACH USE:
1.Disc onne ct from the power source.
Remove cutting boar d after each use. Clean
2.and san itize sepa rately follo win g appl icable stat e or loc al health sanitation ordinan ces. Air dry the boar d on a clean, flat surface to prevent boar d from warping. If the board become s war ped, heating wil l resto re flexibility to facilit ate fla ttening. Warped boar ds may be heat ed on the carv ing shelf sur face, in a prehea ted Comb ither m combination oven/ steame r for 10 minute s on the ste am progra m, or in a preheated Halo Heat cook and hold ove n for 15 minutes at 250°F (12 1°C) .
Clean metal surface
3.with mild soap
sol uti ons only. DO NOT clean with lye or alkal ine based clea ners or any abrasive cleane rs. Rins e carefully with a cle an sponge and wat er to remove all soap or dete rgent residu e.
Follow manufactu rer ’s recomm endatio ns
4. for the care of the cus tom
#809 Operation & Care Manual • 9.
