Manuals / Alto-Shaam / Kitchen Appliance / Food Warmer

Alto-Shaam HFM-72, HFM-48, HFM-30 manual ST a L L AT ION

Models: HFM-30 HFM-72 HFM-48

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IN ST A L L AT ION

The applia nce, comp let e wit h unattached

items and acce ssories

shoul d be checked to

ensure all the ordered items have been received.

This Alto-S haam appliance is designe d for the

purpose of maintaining hot food at a tem peratu re

for safe consum ption.

The unit must be

install ed on a level surfa ce in a locati on that wil l

per mit the equ ipment

to func tion for its intende d

purpose and allow adequ ate access for proper cleani ng and maintenan ce.

The applia nce must not be installed in any area whe re it will be affected by steam, grease, dripping water, high temp era tures, or any othe r sev erely adve rse condit ions.

When moun ting the mod ule, appl y a food

1. grade silicone along the bottom of the support flanges , place the mod ule through the opening on cou nter top. Let silico ne cure accor ding to the manufactu rer’ s recom menda tions bef ore putti ng module into ser vice.

Pee l the prote cti ve film from the VHB tape

2. loca ted on the inside flanges of deco r face. Press decor face (cont rol) up against the moun ting sur face.

Lev el the appliance from side-t o-s ide and

3. front-to- back with the use of a spir it level.

4.

 

TO PREVENT PERSONAL INJURY,

5.

 

USE CAUTION WHEN MOVING OR

 

LEVELING THIS APPLIANCE.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fol low sol id surface mater ial manu facturer’s inst ructi ons for its insta llation.

In order to mainta in sta nda rds establish ed by the National Sanitation Fou ndation, all edg es must be sealed to the hea ted module with NSF approved sea lant.

#809 Operation & Care Manual • 3.

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Alto-Shaam HFM-72, HFM-48, HFM-30 manual ST a L L AT ION
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HFM-30, HFM-72, HFM-48 specifications

Alto-Shaam has established itself as a leader in the commercial foodservice industry with its line of heated food holding cabinets, specifically the HFM-48, HFM-72, and HFM-30 models. These cabinets are designed to keep food at optimal serving temperatures without compromising quality, flavor, or texture.

The HFM-48 model boasts a robust capacity, holding up to 48 gallons of food. This model is particularly suited for moderate to high-volume operations such as restaurants, catering services, and banquet facilities. Innovative Cook & Hold technology is used to ensure that food retains moisture and flavor while maintaining the desired temperature. The unit features an advanced, user-friendly digital control panel that allows operators to set precise temperature levels and monitor performance efficiently.

Similarly, the HFM-72 is designed for larger establishments that require increased holding capabilities. With a capacity of 72 gallons, the HFM-72 can hold a significant quantity of food while ensuring it remains hot and ready to serve. The unit's construction includes high-quality stainless steel, which not only enhances durability but also makes it easy to clean. An Energy Efficient technology integrated into the HFM-72 provides consistent temperature management, minimizing energy usage while maximizing performance.

On the other hand, the HFM-30 is perfect for smaller kitchens or establishments looking for a compact solution without sacrificing functionality. Despite its smaller size, it offers similar features, including precise temperature control and a durable design. The HFM-30 is ideal for cafes, food trucks, or any business needing to hold smaller quantities of food efficiently.

All models are equipped with Alto-Shaam's signature Halo Heat technology, which evenly distributes heating throughout the cabinet, preventing hot spots and ensuring consistent food temperatures. Additionally, the cabinets are designed with a state-of-the-art airflow system that helps maintain humidity, contributing to the retention of food quality.

Each unit features a clear, tempered glass door that provides visibility of stored food, allowing easy inspection and reducing the need to open the cabinet frequently. This feature not only ensures efficiency but also contributes to a visually appealing kitchen setup.

In summary, Alto-Shaam’s HFM-48, HFM-72, and HFM-30 models are exceptional solutions for maintaining food quality at the right temperatures. With their advanced technologies, user-friendly features, and durability, these heated holding cabinets meet the demands of various foodservice operations while enhancing overall service quality.