O PE R AT IO N
This appliance is inten ded for use in com mercial esta blish ments by qual ifi ed perso nnel who are famili ar with the purpo se, lim itatio ns, and associ ate d hazar ds of this appliance . Operating instruction s and warni ngs mus t be read and understood by all opera tors and users.
➤
➤DO NOT use kniv es or utensils on the hea ted surface.
Use a cutting board.
➤Use hand protectio n when han dling hot items.
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
BEFORE INITIAL USE:
Before operating, clean the exterior with a clea n, damp cloth and mild soap solu tion . Rins e carefu lly.
1.Turn power switch ON.
The unit is equipped with a ther mos tat
2.indi cating a range of 1 through 10. Set
the dial at 8 to preheat. When the indic ato r light goes out , the unit is preheated .
The produ ct must be at the proper intern al
3.tem pera ture bef ore transf err ing to the hot food modu le. Use a meat ther mom eter to check the intern al tem perature of the produ ct bei ng held. Adjust the the rmostat on the shelf to give the best overall settin g based on the inter nal product tem pera ture.
The proper temperature range for the
4.produc ts will depend on the type and quantity of produc t. When holding food for prolong ed periods, it is advisable to peri odically check the inte rnal tem peratu re of each item with a food ther mom eter to assu re maintena nce of the proper
tem pera ture range of 140° to 160°F (60° to 71°C). Read thi s manual for addi tional infor mation on safe inter nal produc t tem pera tures, gen era l holding guidel ines, and sanitation procedu res .
#809 Operation & Care Manual • 6.
