HSM-38/3S specifications
The Alto-Shaam HSM-38/3S is a state-of-the-art commercial kitchen oven that embodies innovation and efficiency in food preparation. Designed to meet the demanding needs of restaurants, catering services, and institutional kitchens, this versatile unit serves as a combination steam and convection oven.One of the main features of the HSM-38/3S is its advanced Halo Heat® technology. This technology ensures even and consistent cooking, eliminating the need for traditional water pans and providing a precise cooking environment. With Halo Heat®, the oven circulates warm air to maintain optimal temperatures throughout the cooking process, resulting in perfectly cooked dishes with retained moisture and flavor.
The HSM-38/3S boasts a generous cooking capacity, with multiple racks that can accommodate a variety of food items simultaneously. This design not only maximizes cooking space but also increases productivity in a fast-paced kitchen setting. The oven features a user-friendly digital control panel, which allows chefs to easily program cooking times and temperatures, facilitating the preparation of multiple dishes without the need for constant monitoring.
In terms of energy efficiency, the Alto-Shaam HSM-38/3S sets a benchmark in the industry. The EcoSmart technology incorporated into the oven reduces energy consumption without compromising performance. This is not only beneficial for the environment but also helps foodservice operators reduce operating costs.
The oven is built with durable stainless steel construction, ensuring longevity and ease of cleaning. Its compact design allows it to fit into tight kitchen spaces while still offering significant cooking capabilities. The HSM-38/3S also features self-diagnostic capabilities, making maintenance simple and efficient.
In addition to its cooking capabilities, the Alto-Shaam HSM-38/3S supports a diverse range of cooking methods, including steaming, roasting, baking, and holding. This versatility allows chefs to explore creative culinary techniques, further enhancing their menu offerings and customer satisfaction.
Overall, the Alto-Shaam HSM-38/3S is an exceptional addition to any commercial kitchen. With its advanced features, energy-efficient technology, and robust construction, this oven is designed to meet the modern demands of foodservice professionals, enabling them to prepare high-quality meals with ease and precision.