We congratulate you on your new ALTO Steam Cleaner

We are confident that the new steam cleaner of ALTO will live up to your expectations of modern, quick and efficient cleaning.

You have now got a cleaning device, which in many ways will facilitate your future cleaning tasks and make them more efficient. 140°C hot steam is an efficient solution, which does not only clean but also disinfects. Many tasks, which were previously hard and time-consuming, can now be solved in a few minutes - and with a far better re- sult.

With this instruction manual we wish to give you the basic knowledge to enable you to:

λUse the steam cleaner in a safe and adequate way (section 1)

λOperate the steam cleaner and the accessories appropriately and reasonably (section 2)

λClean with the steam cleaner (section 3)

λMaintain the steam cleaner (section 4)

λLocate and correct a fault which may occur when using the steam cleaner (section 5) and finally

λGain knowledge of the 2 years’ warranty policy of ALTO.

Section 3 of the instruction manual dealing with fields of application is only meant as an appetizer. Therefore you should read the instruction manual carefully through before you start cleaning and you will soon discover that places which were hard to clean, can now be cleaned in a twinkling. Many possibilities of quick and efficient cleaning are lying ahead.

If - contrary to expectation - problems with your steam cleaner should arise, which cannot be remedied by means of the information in section 5, the whole service or- ganisation of ALTO will be ready to help you.

ALTO is a world-wide concern with a comprehensive knowledge within development and production of environmentally friendly cleaning solutions. Our product range com- prises cleaning solutions for selected customer groups - from machines for domestic use to big industrial cleaning systems.

The expertise of ALTO is cleaning with focus on the needs of the customers. The key word is confidence - we name it Total Cleaning ConfidenceTM. We want you, as a customer, to feel confident that the cleaning equipment you get from us, is the most efficient equipment available and that it fulfil all of your expectations.

Best regards

ALTO Danmark A/S

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Alto-Shaam STC 3000, STC 2000 instruction manual We congratulate you on your new Alto Steam Cleaner
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STC 2000, STC 3000 specifications

The Alto-Shaam STC 2000 and STC 3000 are state-of-the-art holding cabinets designed to enhance foodservice operations. Renowned for their advanced technologies and robust features, these models are pivotal in maintaining food quality while ensuring efficiency in the kitchen.

One of the standout features of the STC series is its patented Halo Heat technology. This innovative heating method surrounds food with gentle, radiant heat rather than relying on traditional air circulation. As a result, food retains its moisture and flavor without drying out, a crucial aspect for maintaining quality in high-volume settings. The STC 2000 and STC 3000 are capable of holding various food items, from roasted meats to delicate pastries, without compromising texture or taste.

Both models offer customizable temperature settings, allowing operators to adjust the heat according to specific menu requirements. The temperature range typically spans from 60°F to 200°F, providing flexibility for various holding needs. Moreover, the precise temperature control is aided by a digital display, ensuring that staff can monitor and adjust settings with ease.

Energy efficiency is another hallmark of the STC series. Constructed with high-quality insulated walls, these cabinets minimize heat loss, ensuring that less energy is consumed during operation. This not only contributes to lower energy bills but also aligns with sustainability efforts in modern foodservice operations.

In terms of capacity, both the STC 2000 and STC 3000 are built to accommodate different volumes. The STC 2000 is engineered for smaller operations, while the STC 3000 caters to higher demand, boasting a larger capacity that can hold even more trays. Both units come equipped with adjustable shelving, allowing for optimal organization of food items.

Safety features are integrated into both models, including a self-closing door and an automatic shut-off mechanism, which enhance operational safety and reduce the risk of overheating. The durable construction of these cabinets ensures longevity and reliability, capable of standing up to the rigors of a busy kitchen environment.

In summary, the Alto-Shaam STC 2000 and STC 3000 holding cabinets are exemplary in their ability to balance quality, efficiency, and capacity. With advanced Halo Heat technology, energy-efficient design, and customizable features, they are invaluable assets for any foodservice operation looking to maintain optimal food quality while simplifying their workflows.
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