2.6 End of operation and storage

After use the steam cleaner should be stopped in the following way:

1.Press the stop button for steam supply (6). The orange light will turn out.

2.Press the stop button for the steam cleaner (the orange light in the button will turn off) and disconnect the plug from the socket.

3.Detach the hose (10).

Now the steam cleaner can be placed in the store room.

2.7 Accessories

Mounting of accessories. Push the chosen accessory on to the extension or the spray handle until the button (A) falls into place.

(A)

NOTE: Mounting or dismounting of accessories may be a little more tricky when the steam cleaner is hot as the materials will naturally expand a little when hot.

2.7.1Floor brush (14)

The floor brush used for the cleaning of floors and other big surfaces is mounted with one or two extensions on the spray handle. By pushing the check pawl (A) forward and backward you may choose between a locked or a movable position of the brush.

(A)(A)

Operating Instructions GB

(B) (B)

When the adapter is used with cloth, the dirt is collected in the floor brush which will have to be cleaned at intervals.

2.7.3Triangular brush (16)

The triangular brush used for cleaning of small surfaces and corners is mounted directly on the spray handle or together with one or two extensions according to the character of the task.

By pushing the check pawl (A) forward and back- ward you may choose between a locked or a movable position of the brush.

The enclosed cloth can be mounted by tipping up the clips (B) on the upper side of the brush.

(A)

(A)

(B)

 

(B)

2.7.4Steam nozzle (17) and small brush (18) WARNING! The steam nozzle may become very hot. The steam nozzle is used for cleaning of stubborn stains or places hard to get at, as for instance chinks or the like. It is mounted on the spray handle or with one or two extensions according to the character of the task. For use with the steam nozzle a small round brush (18) is included, which is used if the cleaning task requires brushing during steam affection.

2.7.2Carpet adapter

The carpet adapter is used for the protection of sensitive surfaces against the bristles of the floor brush. It is slid over the bristles of the floor brush. The adapter can be used with the enclosed cloth (19), which is secured by the clips (B) on the upper side of the floor brush.

2.7.5Glass cleaner (21) (only STC 3000) The glass cleaner is intended for the cleaning of windows, mirrors and other smooth surfaces. The glass cleaner can be mounted directly on the spray handle or with one or two extensions as occasion requires.

When the rubber scraper is dismounted, the nozzle can be used for application of steam. For light steam cleaning of textiles as an example.

6

Page 6 Page 8
Page 7
Image 7
Alto-Shaam STC 3000 End of operation and storage, Accessories, Operating Instructions GB, Floor brush, Triangular brush
Page 6 Page 8

STC 2000, STC 3000 specifications

The Alto-Shaam STC 2000 and STC 3000 are state-of-the-art holding cabinets designed to enhance foodservice operations. Renowned for their advanced technologies and robust features, these models are pivotal in maintaining food quality while ensuring efficiency in the kitchen.

One of the standout features of the STC series is its patented Halo Heat technology. This innovative heating method surrounds food with gentle, radiant heat rather than relying on traditional air circulation. As a result, food retains its moisture and flavor without drying out, a crucial aspect for maintaining quality in high-volume settings. The STC 2000 and STC 3000 are capable of holding various food items, from roasted meats to delicate pastries, without compromising texture or taste.

Both models offer customizable temperature settings, allowing operators to adjust the heat according to specific menu requirements. The temperature range typically spans from 60°F to 200°F, providing flexibility for various holding needs. Moreover, the precise temperature control is aided by a digital display, ensuring that staff can monitor and adjust settings with ease.

Energy efficiency is another hallmark of the STC series. Constructed with high-quality insulated walls, these cabinets minimize heat loss, ensuring that less energy is consumed during operation. This not only contributes to lower energy bills but also aligns with sustainability efforts in modern foodservice operations.

In terms of capacity, both the STC 2000 and STC 3000 are built to accommodate different volumes. The STC 2000 is engineered for smaller operations, while the STC 3000 caters to higher demand, boasting a larger capacity that can hold even more trays. Both units come equipped with adjustable shelving, allowing for optimal organization of food items.

Safety features are integrated into both models, including a self-closing door and an automatic shut-off mechanism, which enhance operational safety and reduce the risk of overheating. The durable construction of these cabinets ensures longevity and reliability, capable of standing up to the rigors of a busy kitchen environment.

In summary, the Alto-Shaam STC 2000 and STC 3000 holding cabinets are exemplary in their ability to balance quality, efficiency, and capacity. With advanced Halo Heat technology, energy-efficient design, and customizable features, they are invaluable assets for any foodservice operation looking to maintain optimal food quality while simplifying their workflows.
Top Page Image Contents