HALO HEAT®

CLEVERLY DISGUISED

Halo Heat is a brand trademark that’s become synonymous with Alto-Shaam’s Cook and Hold and heated holding cabinet technology. Alto-Shaam built it’s brand and reputation upon it’s Halo-Heat technology, revolutionizing the foodservice industry. Should it surprise anyone that the same proven heating technology can also be found in Alto-Shaam’s heated display merchandisers? Through this gentle and consistent heating technology comes Alto-Shaam’s ability to display food at peak “just out of the oven” quality levels, while maintaining that perfect balance of temperature to keep the food moist and fresh while at the same time extending heated holding/display life. Halo Heat has many benefits that you might not expect to find in a display case, including:

Improved food quality - The gentle Halo Heat heats evenly and precisely, with no hot or cold spots. This keeps food at optimum temperatures, without drying food out.

No water - For years the industry has been told and convinced that you need steam in display merchandisers to keep food moist, when in fact steam does nothing to maintain food quality or shelf life. Not to mention the host of other problems and challenges that water inherently creates with installation, cost of operations, maintenance and sanitation.

Environmentally-friendly- Lower utility consumption and the elimination of water supply and drainage are just a few of the reasons why Alto-Shaam Heated Display Cases are environmentally friendly. Halo Heat and Alto-Shaam Heated Display Cases are a great match.

YOU CAN SEE CLEARLY NOW,

THE STEAM IS GONE

MODEL EU2SYS-48BACK VIEW

SHOWN WITH 750-TH-II COOK AND HOLD

OVEN AND OPTIONAL CASTERS

If you really think about it, doesn’t it seem kind of silly to try to hold food behind glass with steam? Not only are we trying to hold food above cooking temperatures, but it’s true that all that steam is actually drying out your food. It’s also true that we “eat with our eyes” and if your customers can’t see through the fogged glass, how can you expect to generate sales? So much for an attractive and effective display! Alto-Shaam realizes one of the core basics of displaying hot food—If you’re going to sell it, you’ve got to be able to see it. Alto-Shaam heated display cases use Halo Heat to keep food warm, not steam. You’ll notice the difference right away because:

Food kept warm with Halo Heat is kept at a constant temperature with little fluctuation. This keeps food from drying out, extends shelf life, and yields better quality food and sales!

You know that cloud of steam you see every time someone removes a pan from a steam table? It’s usually one of the reasons your employees don’t like changing steam table pans. With Halo Heat, that blast of steam will be nothing more than a blast from the past.

When you eliminate the steam, you eliminate the problems! No steam means reduced construction and installation costs; no water supply or drainage cost; elimination of water quality related service, maintenance and sanitation; and best of all, a safer and better way to maintain food quality and presentation to grow your sales.

Page 2
Image 2
Alto-Shaam TY2SYS-72, ED2SYS-48/2S manual Halo Heat Cleverly Disguised, YOU can see Clearly NOW Steam is Gone

ED2SYS-48/2S, TY2SYS-72 specifications

The Alto-Shaam TY2SYS-72 and ED2SYS-48/2S are innovative products that stand out in the world of commercial kitchen equipment. Designed with the needs of food service professionals in mind, these units provide exceptional performance and flexibility.

The TY2SYS-72 is a two-zone heated holding cabinet engineered to maintain optimal food quality. It can accommodate various food items, making it ideal for high-volume operations. This model includes Alto-Shaam's proprietary Halo Heat® technology, which ensures even and consistent temperature control without drying out the food. The gentle warmth allows operators to hold food for extended periods while preserving taste and texture.

On the other hand, the ED2SYS-48/2S is a versatile combination unit featuring both heated and refrigerated compartments. This dual functionality is perfect for establishments looking to optimize their space while still offering a diverse menu. The two sections can operate independently, allowing for more efficient use of energy and resources. Like the TY2SYS-72, the ED2SYS-48/2S also benefits from Halo Heat® technology, ensuring that hot items are kept at ideal serving temperatures.

Both units are designed with user-friendly digital controls for easy temperature management, ensuring that food service operators can quickly adjust settings to meet their specific needs. The integrated monitoring system provides alerts for any temperature fluctuations, maintaining food safety and quality standards.

Stainless steel construction lends durability and a sleek aesthetic, as well as making these units straightforward to clean and maintain. Their compact footprints allow them to fit in various kitchen layouts, making them practical for any operation, from casual dining to fine dining establishments.

Energy efficiency is another hallmark of the Alto-Shaam products. By utilizing advanced heating and cooling technologies, they help reduce operational costs while providing reliable performance.

In summary, the Alto-Shaam TY2SYS-72 and ED2SYS-48/2S are cutting-edge solutions for modern kitchens. Their innovative features, including precise temperature controls, dual functionality, and durable construction, empower foodservice operators to deliver high-quality meals consistently. Whether holding, warming, or displaying food, these units stand out as essential tools for achieving culinary excellence.