try it before you buy it at our new culinary center

“Hands-on” product demonstrations are available at more than 60 authorized training centers throughout the U.S., including our new Culinary Center, as well as in key locations throughout the world. Call us or visit our web site for details.

ask our chefs

Wondering which piece of Alto-Shaam equipment is best for your menu? Looking for new serving suggestions or recipes? Visit the “Chef’s Table” section of our web site (www.alto-shaam.com). Post your question and one of our staff chefs will respond promptly with an answer.

worldwide sales & service

Alto-Shaam truly is a global company. You’ll find Alto-Sham representatives throughout the U.S.A. and distributors in more than 50 countries offering complete sales and service support.

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Alto-Shaam TY2SYS-72, ED2SYS-48/2S manual Try it before you buy it at our new culinary center

ED2SYS-48/2S, TY2SYS-72 specifications

The Alto-Shaam TY2SYS-72 and ED2SYS-48/2S are innovative products that stand out in the world of commercial kitchen equipment. Designed with the needs of food service professionals in mind, these units provide exceptional performance and flexibility.

The TY2SYS-72 is a two-zone heated holding cabinet engineered to maintain optimal food quality. It can accommodate various food items, making it ideal for high-volume operations. This model includes Alto-Shaam's proprietary Halo Heat® technology, which ensures even and consistent temperature control without drying out the food. The gentle warmth allows operators to hold food for extended periods while preserving taste and texture.

On the other hand, the ED2SYS-48/2S is a versatile combination unit featuring both heated and refrigerated compartments. This dual functionality is perfect for establishments looking to optimize their space while still offering a diverse menu. The two sections can operate independently, allowing for more efficient use of energy and resources. Like the TY2SYS-72, the ED2SYS-48/2S also benefits from Halo Heat® technology, ensuring that hot items are kept at ideal serving temperatures.

Both units are designed with user-friendly digital controls for easy temperature management, ensuring that food service operators can quickly adjust settings to meet their specific needs. The integrated monitoring system provides alerts for any temperature fluctuations, maintaining food safety and quality standards.

Stainless steel construction lends durability and a sleek aesthetic, as well as making these units straightforward to clean and maintain. Their compact footprints allow them to fit in various kitchen layouts, making them practical for any operation, from casual dining to fine dining establishments.

Energy efficiency is another hallmark of the Alto-Shaam products. By utilizing advanced heating and cooling technologies, they help reduce operational costs while providing reliable performance.

In summary, the Alto-Shaam TY2SYS-72 and ED2SYS-48/2S are cutting-edge solutions for modern kitchens. Their innovative features, including precise temperature controls, dual functionality, and durable construction, empower foodservice operators to deliver high-quality meals consistently. Whether holding, warming, or displaying food, these units stand out as essential tools for achieving culinary excellence.