IMPORTANT SAFETY INFORMATION (cont'd)

OVENS

1. Use Care When Opening Door—Let hot air or steam escape before removing or replacing food.

2.Do Not Heat Unopened Food Containers—Build-up of

pressure may cause container to burst and result in injury.

3.Keep Oven Vent Ducts Unobstructed.

4.Placement of Oven Racks—Always place oven racks in desired location while oven is cool. If rack is removed while oven is hot, do not let potholder contact hot heating element in oven.

5.Protective Liners—Do not use aluminum foil to line oven racks or oven bottoms. Improper installation of these liners may result in a risk of electrical shock, or fire.

SELF-CLEANING OVENS

1.Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

2.Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the liner.

3.Clean Only Parts Listed in Manual

4.Before Self-Cleaning the Oven—Remove broiler pan, oven racks, and other utensils.

5.Remove All Items From Rangetop and Backguard.

VENTILATION HOODS

1.Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on hood or filter.

2.When flaming foods under the hood, turn the fan on.

In Case of Fire

Fires can occur as a result of over cooking or excessive grease. Though a fire is unlikely, if one occurs, proceed as follows:

Surface Element Fire

1.Smother the fire with a nonflammable lid or baking soda, or use a Class ABC or BC extinguisher. Not water. Not salt. Not flour.

2.As soon as it is safe to do so, turn the surface controls to OFF. Turn off power at main circuit breaker or fuse box.

Oven Fires

1.If you see smoke from your oven, do not open oven.

2.Turn oven off.

3.As an added precaution, turn off power at main circuit breaker or fuse box.

4.Turn on vent to remove smoke.

5.Allow food or grease to burn itself out in oven.

6.If smoke and fire persist, call fire department.

7.If there is any damage to components, call an authorized servicer before using range.

 

!

Precautions

 

• Do not cook food directly on

 

 

 

 

rangetop surface, always use

 

 

cookware.

Do not mix household cleaning products. Chemical

 

mixtures may interact with objectionable or even

 

hazardous results.

 

Do not put plastic items on warm cooking areas. They

 

may melt and stick.

 

Do not lift or move range by grasping oven door

 

handle. This can result in window glass breaking or

 

shattering.

 

Do not slide rough metal objects across rangetop

 

surface. Scratching or metal marking can result.

Do not leave fat heating unless you remain nearby.

 

Fat can ignite if overheated by spilling onto hot

 

surfaces.

 

Do not allow pots to boil dry as this can cause

 

damage to cooking surface and pan.

Do not use rangetop surface as a cutting board.

Do not use range for storage or as a display counter.

SAVE THESE INSTRUCTIONS

5

Page 5
Image 5
Amana ACF422GA, ACF4225A, DCF4205, ACF4205A, ACF4215A owner manual Case of Fire, Precautions, Surface Element Fire, Oven Fires

DCF4205, ACF422GA, ACF4215A, ACF4225A, ACF4205A specifications

The Amana ACF4205A, ACF4215A, and DCF4205 are state-of-the-art cooking appliances designed to elevate culinary experiences in both residential and commercial kitchens. Each model is engineered with a blend of innovative features, technologies, and user-friendly characteristics, making them ideal choices for cooking enthusiasts and busy professionals alike.

The ACF4205A and ACF4215A are advanced combination microwaves that offer versatility in cooking methods. These models utilize the unique combination of microwave energy and convection heat, allowing users to achieve perfectly cooked meals in a fraction of the time compared to conventional ovens. The microwave's adjustable power levels ensure consistent results, while the convection option browns and crisps dishes to perfection. With multiple cooking presets, users can select the ideal settings for a variety of foods, simplifying meal preparation.

Both ACF models feature a spacious interior with easy-to-clean surfaces, making it convenient for busy kitchens. The sleek, modern design integrates seamlessly into any kitchen décor, and the intuitive control panel allows even novice cooks to operate the appliances with ease. Moreover, the models are equipped with a durable glass turntable that promotes even cooking by ensuring food rotates consistently.

On the other hand, the DCF4205 is a dedicated countertop fryer, designed for those who enjoy fried food but desire healthier cooking options. With advanced heating technology and efficient oil circulation, this fryer ensures that meals come out crispy and delicious without excessive oil absorption. The adjustable temperature control allows users to fry, sauté, or even bake at precise temperatures, providing versatility beyond standard frying.

Safety is paramount in these Amana models, which come equipped with features like automatic shut-off and cool-touch exteriors, ensuring a worry-free cooking experience. The removable components facilitate easy cleaning and maintenance, ensuring that the appliances remain in top condition for years.

In summary, the Amana ACF4205A, ACF4215A, and DCF4205 are designed with modern culinary needs in mind, combining innovative cooking technologies with user-friendly features. Whether for microwave cooking, baking, or frying, these appliances are equipped to deliver exceptional results, making them an essential addition to any kitchen. With their stylish designs and practical functionalities, Amana guarantees satisfaction for professional chefs and home cooks alike.