TABLE OF CONTENTS |
|
MICROWAVE OVEN SAFETY | 3 |
INSTALLATION INSTRUCTIONS | 5 |
Unpacking | 5 |
Location Requirements | 5 |
Electrical Requirements | 5 |
PARTS AND FEATURES | 6 |
Turntable | 6 |
Convection Rack and Drip Pan | 6 |
MICROWAVE OVEN CONTROL | 7 |
Display | 7 |
Start/Enter | 7 |
Jet Start Feature | 7 |
Off/Cancel | 7 |
Control Lock | 7 |
Clock | 8 |
Timer | 8 |
Tones | 8 |
Options | 8 |
MICROWAVE OVEN USE | 9 |
Food Characteristics | 9 |
Cooking Guidelines | 9 |
Cookware and Dinnerware | 10 |
Aluminum Foil and Metal | 10 |
Microwave Cooking Power | 10 |
Manual Microwave Cooking | 11 |
Cooking in Stages | 11 |
Sensor Cooking | 11 |
Sensor Cook | 11 |
Sensor Reheat | 12 |
Sensor Popcorn | 12 |
Convection Cooking | 12 |
Manual Convection Cooking | 12 |
Raising (Proofing) Bread | 13 |
Auto Convection Cooking | 13 |
Auto Convection Cooking with Preheat | 14 |
Meat, Poultry, and Fish | 14 |
Combination Cooking | 15 |
Defrosting | 16 |
Warm Hold | 16 |
MICROWAVE OVEN CARE | 17 |
General Cleaning | 17 |
TROUBLESHOOTING | 18 |
ASSISTANCE OR SERVICE | 19 |
Replacement Parts | 19 |
19 | |
WARRANTY | 20 |
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