Rack Positions
RACK 5 (highest position): Used for toasting bread or broiling thin,
RACK 4: Used for most broiling.
RACK 3: Used for most baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.
RACK 2: Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies.
RACK 1: Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
Two flat racks: Use rack positions 2 and 4.
One flat rack and one offset rack: Use rack positions 2 and 5.
Important: Use caution when removing the offset rack from position 1 (lowest position).
Half Rack Accessory
A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your dealer for the “HALFRACK” Accessory Kit or call
EasyRackTM
(select models)
Select range models are equipped with an EasyRackTM. This rack offers a convenient place to grasp bakeware when taking it out of the oven.
Notes:
•Use the EasyRackTM only in the oven in which it was purchased.
•The EasyRackTM can be used in all rack positions.
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