AMF Offset Tilt Bowl Mixer (OTBM) manual Mechanical Specifications

Models: Offset Tilt Bowl Mixer (OTBM)

1 4
Download 4 pages 1.44 Kb
Page 2
Image 2

MECHANICAL SPECIFICATIONS

OFFSET TILT BOWL MIXER

Frame Assembly

The exterior of the mixer is entirely covered with polished stainless steel and mounted on a rigid steel frame treated with a stainless steel epoxy paint

Rigid stainless steel bumper guards

Lift lugs

Anti-vibration pads

Bowl and Cooling Jacket

The bowl is tilted to 140 degrees towards the front

Stainless steel bowl and jacket totally redesigned for high efficiency (Glycol cooling)

Bowl insulated with urethane foam covered with a welded stainless steel sheet

Bowl rests on Nylatron bushings

Bowl tested at 150 PSI

Glycol manual hand valves are included

Refrigeration hoses are included

Agitator and Drive Assembly

Solid stainless steel Y type spiders split at main shaft and agitator bars

Stainless steel primary and secondary agitator bars mounted on lubrication free UHMW bushings

Main shaft seals are easily removable and fabricated of polyethylene for exceptional durability. This new type of seal allows easy cleaning.

Solid stainless steel breaker bar (adjustable four positions)

Heavy duty stainless steel main shaft

Single end belt drive with integral gearhead motor mounted on adjustable base eliminates binder

Main motor can be replaced from the back or the drive side (depending on option)

Standard agitator RPM: 35/70 (Other RPM's are available as options)

Manual central lubrication system

Top Assembly

12" (30 cm) O.D. butterfly or sliding flour gate

Two stainless steel liquid inlets

Canopy scraper

Flour vent

Tilting Assemblies

Hydraulic tilt on 800lb. to 1300lb. models include:

-Hydraulic unit with manual back-up pump

-Hydraulic cylinder

Mechanical tilt on 1600lb. to 3200lb. models include:

-Integral gearhead brake motor with chain and sprockets

-Caliper and disk bowl lock mechanism

-Air driven hydraulic pump for calipers

Mechanical Tilt Mechanism Side

Agitator Drive Side

Hydraulic Tilt Mechanism Side

With Special Operator Controls

Mixer Top Canopy With Multiple

 

 

 

Sanitary Main Shaft Seal

Flour Inlets and Sponge Door

 

 

 

Page 2
Image 2
AMF Offset Tilt Bowl Mixer (OTBM) manual Mechanical Specifications

Offset Tilt Bowl Mixer (OTBM) specifications

The AMF Offset Tilt Bowl Mixer (OTBM) is a revolutionary piece of equipment in the bakery and food processing industry. Designed to enhance dough mixing efficiency and consistency, the OTBM employs advanced technologies to meet the diverse needs of modern food manufacturers. Its unique offset tilt design allows for effective mixing while minimizing the physical footprint, making it an ideal choice for facilities with space constraints.

One of the standout features of the OTBM is its ability to handle a wide variety of doughs, from stiff bread doughs to hydrated cake mixtures. The mixer is equipped with an innovative bowl design that optimizes the mixing process, ensuring all ingredients are uniformly combined. This results in consistent product quality, which is crucial for bakeries that need to meet high standards for their goods.

The OTBM integrates a powerful drive system that allows for adjustable mixing speeds, catering to different dough types and mixing requirements. This versatility not only enhances performance but also enables bakers to fine-tune their recipes for optimal results. The mixer can be programmed for specific mixing times and speeds, providing precise control over the dough development process.

In addition to its robust mixing capabilities, the AMF Offset Tilt Bowl Mixer is designed with operator safety and ease of use in mind. The tilt function simplifies the unloading process, allowing operators to easily access the bowl without straining. The intuitive control panel is user-friendly, ensuring that staff can operate the machine with minimal training.

Maintenance is made straightforward thanks to the OTBM's accessible design. Regular cleaning and upkeep are simplified, which is vital in the food industry where hygiene standards are paramount. Constructed from high-quality stainless steel, the mixer is built to withstand the rigors of daily use while resisting corrosion and ensuring longevity.

Another significant characteristic of the AMF OTBM is its efficient energy consumption. The mixer is designed to minimize operational costs, contributing to a bakery's bottom line without compromising performance. By combining advanced technology with user-friendly features, the AMF Offset Tilt Bowl Mixer meets the evolving demands of the food production industry, making it an invaluable asset for any commercial bakery.