ELECTRICAL OPTIONS

Single speed main drive motor with AC inverter speed control

Ampmeter or Wattmeter to display motor load

Dough Quality Monitor to trend agitator motor energy and reference to pre recorded curves

Remote pedestal mount stainless steel operator console

Stainless steel main electrical enclosure

Full auto mode (automatic discharge sequence programming with status messages and interfacing)

Processor and Operator interface upgrades

OFFSET TILT BOWL MIXER

Optional Remote Pedestal Operator Console

with Dough Quality Monitoring System

SPECIFICATIONS

Model name

 

OTBM

OTBM

OTBM

OTBM

OTBM

OTBM

OTBM

OTBM

 

800

1000

1300

1600

2000

2400

2800

3200

 

 

Mixing

lb.

800

1000

1300

1600

2000

2400

2800

3200

Capacity1 2

kg.

363

454

590

726

907

1089

1270

1452

Working

ft3

22.9

28.9

37.6

46.6

58.2

63.7

71.3

76.3

Capacity

litres

649

817

1064

1319

1649

1804

2019

2161

 

 

 

 

 

 

 

 

 

 

Bowl Volume

ft3

30

37.5

45.3

61.8

77.2

81.8

91.4

98.2

litres

850

1062

1283

1750

2186

2316

2588

2781

 

 

 

 

 

 

 

 

 

 

 

Base Motor

HP

20/40

25/50

30/60

37.5/75

50/100

62.5/125

75/150

87.5/175

 

 

 

 

 

 

 

 

 

 

Main Power

KVA

45

55

65

80

105

130

155

180

Requirement

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Approximate

lb/ft2

1725

1825

2000

1400

1475

1525

1575

1650

Floor Load

kg/M2

8422

8910

9765

6835

7202

7446

7690

8056

Approximate

lb.

18500

19500

21000

24000

25000

25500

26000

27000

Shipping Weight

kg.

8391

8845

9525

10886

11340

11567

11793

12247

 

 

 

 

 

 

 

 

 

 

1:Estimated for dough densities of 60 lb/ft3

2:Minimum mixing capacity should not be lower than 50% of Mixing capacity

AMF is Your Industry Leading Source for Complete Integrated Dough Systems from Design to Professional Project Management and Implementation

Headquarters:

Europe Office:

 

FOR MORE INFORMATION PLEASE CALL YOUR ACCOUNT MANAGER OR

2115 West Laburnum Avenue

West Park Ring Road

or 804-355-7961

Tel: 44-1132-787110

1-800-BAKERS-1

Richmond, Virginia 23227

Leeds LS16 6QQ

 

Tel: 1-800-225-3771

England

www.amfbakery.com

www.amfbakery.com

 

Fax: 1-804-342-9724

Fax: 44-1132-741415

 

 

sales@amfbakery.com

 

AMF’s focus on continuous improvement may result in changes to machinery specifications without notice.

04/2007

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AMF Offset Tilt Bowl Mixer (OTBM) manual Electrical Options, Specifications, Kg/M

Offset Tilt Bowl Mixer (OTBM) specifications

The AMF Offset Tilt Bowl Mixer (OTBM) is a revolutionary piece of equipment in the bakery and food processing industry. Designed to enhance dough mixing efficiency and consistency, the OTBM employs advanced technologies to meet the diverse needs of modern food manufacturers. Its unique offset tilt design allows for effective mixing while minimizing the physical footprint, making it an ideal choice for facilities with space constraints.

One of the standout features of the OTBM is its ability to handle a wide variety of doughs, from stiff bread doughs to hydrated cake mixtures. The mixer is equipped with an innovative bowl design that optimizes the mixing process, ensuring all ingredients are uniformly combined. This results in consistent product quality, which is crucial for bakeries that need to meet high standards for their goods.

The OTBM integrates a powerful drive system that allows for adjustable mixing speeds, catering to different dough types and mixing requirements. This versatility not only enhances performance but also enables bakers to fine-tune their recipes for optimal results. The mixer can be programmed for specific mixing times and speeds, providing precise control over the dough development process.

In addition to its robust mixing capabilities, the AMF Offset Tilt Bowl Mixer is designed with operator safety and ease of use in mind. The tilt function simplifies the unloading process, allowing operators to easily access the bowl without straining. The intuitive control panel is user-friendly, ensuring that staff can operate the machine with minimal training.

Maintenance is made straightforward thanks to the OTBM's accessible design. Regular cleaning and upkeep are simplified, which is vital in the food industry where hygiene standards are paramount. Constructed from high-quality stainless steel, the mixer is built to withstand the rigors of daily use while resisting corrosion and ensuring longevity.

Another significant characteristic of the AMF OTBM is its efficient energy consumption. The mixer is designed to minimize operational costs, contributing to a bakery's bottom line without compromising performance. By combining advanced technology with user-friendly features, the AMF Offset Tilt Bowl Mixer meets the evolving demands of the food production industry, making it an invaluable asset for any commercial bakery.