AMF Offset Tilt Bowl Mixer (OTBM) manual Electrical Options, Specifications, BAKERS-1, kg/M2

Models: Offset Tilt Bowl Mixer (OTBM)

1 4
Download 4 pages 1.44 Kb
Page 4
Image 4
ELECTRICAL OPTIONS

ELECTRICAL OPTIONS

Single speed main drive motor with AC inverter speed control

Ampmeter or Wattmeter to display motor load

Dough Quality Monitor to trend agitator motor energy and reference to pre recorded curves

Remote pedestal mount stainless steel operator console

Stainless steel main electrical enclosure

Full auto mode (automatic discharge sequence programming with status messages and interfacing)

Processor and Operator interface upgrades

OFFSET TILT BOWL MIXER

Optional Remote Pedestal Operator Console

with Dough Quality Monitoring System

SPECIFICATIONS

Model name

 

OTBM

OTBM

OTBM

OTBM

OTBM

OTBM

OTBM

OTBM

 

800

1000

1300

1600

2000

2400

2800

3200

 

 

Mixing

lb.

800

1000

1300

1600

2000

2400

2800

3200

Capacity1 2

kg.

363

454

590

726

907

1089

1270

1452

Working

ft3

22.9

28.9

37.6

46.6

58.2

63.7

71.3

76.3

Capacity

litres

649

817

1064

1319

1649

1804

2019

2161

 

 

 

 

 

 

 

 

 

 

Bowl Volume

ft3

30

37.5

45.3

61.8

77.2

81.8

91.4

98.2

litres

850

1062

1283

1750

2186

2316

2588

2781

 

 

 

 

 

 

 

 

 

 

 

Base Motor

HP

20/40

25/50

30/60

37.5/75

50/100

62.5/125

75/150

87.5/175

 

 

 

 

 

 

 

 

 

 

Main Power

KVA

45

55

65

80

105

130

155

180

Requirement

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Approximate

lb/ft2

1725

1825

2000

1400

1475

1525

1575

1650

Floor Load

kg/M2

8422

8910

9765

6835

7202

7446

7690

8056

Approximate

lb.

18500

19500

21000

24000

25000

25500

26000

27000

Shipping Weight

kg.

8391

8845

9525

10886

11340

11567

11793

12247

 

 

 

 

 

 

 

 

 

 

1:Estimated for dough densities of 60 lb/ft3

2:Minimum mixing capacity should not be lower than 50% of Mixing capacity

AMF is Your Industry Leading Source for Complete Integrated Dough Systems from Design to Professional Project Management and Implementation

Headquarters:

Europe Office:

 

FOR MORE INFORMATION PLEASE CALL YOUR ACCOUNT MANAGER OR

2115 West Laburnum Avenue

West Park Ring Road

or 804-355-7961

Tel: 44-1132-787110

1-800-BAKERS-1

Richmond, Virginia 23227

Leeds LS16 6QQ

 

Tel: 1-800-225-3771

England

www.amfbakery.com

www.amfbakery.com

 

Fax: 1-804-342-9724

Fax: 44-1132-741415

 

 

sales@amfbakery.com

 

AMF’s focus on continuous improvement may result in changes to machinery specifications without notice.

04/2007

Page 4
Image 4
AMF Offset Tilt Bowl Mixer (OTBM) manual Electrical Options, Specifications, BAKERS-1, kg/M2