MECHANICAL OPTIONS

OFFSET TILT BOWL MIXER

Bowl drain valve

Lip extension

Bowl end cooling

PolarBar® refrigerated breaker bar (includes bowl end cooling option)

ArcticAgitator® cooling package (provides bowl end, breaker bar and standard agitator cooling)

Double extra heavy duty stainless steel primary agitator bars (included in models 2000 lb. and above)

Y-T asymmetrical full split stainless steel agitator

Extra liquid inlet

Additional flour inlet (available only with butterfly valve)

Rear Sponge door, air operated hinge type

Rear ingredient door with safety bars and agitator motion interlock

Solid, full length legs with high performance stainless steel pigmented gray epoxy paint up to 24” (61 cm)

Mechanical reverse tilt 25° with seal cleaning system

Automatic central lubrication system

Trough hold down mechanism, manual or air operated

Arctic Cooling Package

Optional Y-T Agitator

ELECTRICAL SPECIFICATIONS

Operator panel is NEMA 4 rated and contains the following:

Allen Bradley PanelView 550 operator interface which displays:

-Mixing and refrigeration time

-Dough temperature

-Status and alarm messages

-Editable Product codes and recipes

-Total operation time clock

Allen Bradley push-buttons for the following functions:

-Mixing (slow, fast, stop)

-Tilting (lower, raise, stop)

-Alarm (acknowledge/reset)

-Safety

-Emergency stop

NEMA 12 remote enclosure (painted steel) including:

-Main breaker

-Full voltage magnetic NEMA rated consequent pole starter

-Allen Bradley SLC 5/03 processor

Wash down duty Weg drive motor (aluminum or copper rotor) integral mount with NORD gear reducer

Motor overheat protection installed in stator winding

High/low speed jog operation with special anti-jog function

Mixer and refrigeration mode selection from operator interface

Timer and setpoint based temperature control modes included

Safety: Latching safety devices on ingredient and access doors interlocked with agitator motion monitor

Standard voltage 460 and 600 volts / 3 Phase / 60 Hz (other voltages available)

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AMF Offset Tilt Bowl Mixer (OTBM) manual Mechanical Options, Electrical Specifications

Offset Tilt Bowl Mixer (OTBM) specifications

The AMF Offset Tilt Bowl Mixer (OTBM) is a revolutionary piece of equipment in the bakery and food processing industry. Designed to enhance dough mixing efficiency and consistency, the OTBM employs advanced technologies to meet the diverse needs of modern food manufacturers. Its unique offset tilt design allows for effective mixing while minimizing the physical footprint, making it an ideal choice for facilities with space constraints.

One of the standout features of the OTBM is its ability to handle a wide variety of doughs, from stiff bread doughs to hydrated cake mixtures. The mixer is equipped with an innovative bowl design that optimizes the mixing process, ensuring all ingredients are uniformly combined. This results in consistent product quality, which is crucial for bakeries that need to meet high standards for their goods.

The OTBM integrates a powerful drive system that allows for adjustable mixing speeds, catering to different dough types and mixing requirements. This versatility not only enhances performance but also enables bakers to fine-tune their recipes for optimal results. The mixer can be programmed for specific mixing times and speeds, providing precise control over the dough development process.

In addition to its robust mixing capabilities, the AMF Offset Tilt Bowl Mixer is designed with operator safety and ease of use in mind. The tilt function simplifies the unloading process, allowing operators to easily access the bowl without straining. The intuitive control panel is user-friendly, ensuring that staff can operate the machine with minimal training.

Maintenance is made straightforward thanks to the OTBM's accessible design. Regular cleaning and upkeep are simplified, which is vital in the food industry where hygiene standards are paramount. Constructed from high-quality stainless steel, the mixer is built to withstand the rigors of daily use while resisting corrosion and ensuring longevity.

Another significant characteristic of the AMF OTBM is its efficient energy consumption. The mixer is designed to minimize operational costs, contributing to a bakery's bottom line without compromising performance. By combining advanced technology with user-friendly features, the AMF Offset Tilt Bowl Mixer meets the evolving demands of the food production industry, making it an invaluable asset for any commercial bakery.