NOTE: TO AVOID BURNING OR CHARRING OF MATERIALS IN THE SURFACE |
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BELOW THE FOODWARMER USE ONLY ABOVE AN |
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SUCH AS A TABLE OR COUNTERTOP. MINIMUM CLEARANCE 13”. FOR OTHER |
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! MATERIALS, INSTALL NOT CLOSER THAN 16” ABOVE THE SURFACE. | ! |
REMOTE SWITCHES ARE RECOMMENDED FOR UNDER SHELF MOUNTING. |
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LONGER SWITCH LIFE WILL RESULT FROM COOLER SWITCH MOUNTING |
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LOCATIONS. |
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General Operation Instructions:
1.All foodservice equipment should be operated by trained personnel.
2.Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.
3.Where applicable: Never pour cold water into dry heated units.
4.Where applicable: Do not cook, warm or hold food directly in liner pans (well pans). Always use steamtable pans/insets, etc.
5.Never hold food below 150°F (66°C).
Warranty Information:
Reliability Backed By APW Wyott’s Warranty:
All APW Wyott Holding Drawers are backed by a one year parts and labor warranty, including
Service Information:
Service Hotline (800)
2. SAFETY INFORMATION
APW Wyott Overhead Warmers are designed, built and sold for commercial use and should be operated by trained personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING INSTRUCTIONS near each unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage.
Always disconnect power before servicing the Overhead Warmer. Surfaces will remain hot after power has been turned off. Allow unit to cool before cleaning or servicing. Never clean the Overhead Warmer by immersing it in water. The Overhead Warmer is not protected against water jets; DO NOT CLEAN OVERHEAD WARMER WITH A WATER JET. Always clean equipment before first use.
3. SPECIFICATIONS
Electrical:
A.
B.
C.U.S.
1.120 volt up to 1440 watts = NEMA
2.208 volt up to 2496 watts = NEMA
3.240 volt up to 2880 watts = NEMA
DEuropean
1.Continental Europe230 volt up to 3600 watts = Schuko CEE7/7
2.UK230 volt up to 2930 watts = Bs1363
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