Operation, Troubleshooting, General Cleaning Instructions

4.Operation

A.All foodservice equipment should be operated by trained personnel.

B.Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.

C.Switch on unit. Place precooked product under heat source. Maximum heat coverage equivalent to unit length.

D.Never hold food below 150ºF.

A.Never clean any electrical unit by immersing it in water. Turn off before surface cleaning.

B.Never clean any electrical unit using water jets.

C.Disconnect power before cleaning or servicing units. All service should be performed by an APW authorized service agency.

D.Clean unit daily. Use warm, soapy water. Mild cleansers and non-abrasive pads may be used to remove baked-on food.

A.Follow general cleaning instructions in manual 57238 Section V for all units.

B.For Domino’s specific unit, remove mounting bracket 70402017 and 70402018. Clean any build-up on pole and brackets.

A.Always ask and check:

1.Is the unit connected to a live power source?

2.Check the circuit breaker.

3.Is the power switch on and pilot light illuminating?

4.Check the rating label. Is the unit operating on proper voltage?

B.If the above checks out, and problems still exist, call an APW Wyott authorized service agency.

C.All service should be performed by an APW Wyott authorized service agency.