4. INSTALLATION INSTRUCTIONS

I. Check Contents: Refer to Figure 1, account for the following parts:

 

Figure 1

A

A. Remove foam pad and slide reflector tray in with

 

 

 

 

 

wire feeder in upright position as shown.

 

 

 

B. Ensure tray is properly engaged in tray slides. To do this

 

 

 

simply hold the front of the tray higher than the rear as

 

 

 

the back of the tray must slide under the slide on

 

 

 

either side, You will know if done correctly because

 

 

 

tray will be secure. No rocking or teetering will take place.

 

 

B

C. Toast Drawer - shipped in place

C

 

D. Instruction Manual - shipped loose

 

 

 

!

WARNING: Operating toaster without Reflector Tray reduces toasting capabilities.

!

 

 

 

 

 

2.Toaster Placement:

A.Locate toaster near a grounded receptacle of the proper configuration (see below). Plug the cordset directly into receptacle (DO NOT USE AN EXTENSION CORD).

1.In the U.S.: 208, 230/240V uses NEMA 6-20R.

B.Place toaster on flat surface providing following minimum clearances:

1.Base = one inch (provided with legs installed).

2.Side and back walls = two inches

3.Overhead = Enough space to allow adequate heat displacement.

C.Position toaster where customers will not contact any surface labeled “CAUTION HOT”.

5. OPERATION INSTRUCTIONS

1.Preparation

A.Clean toaster thoroughly before first use (See cleaning instructions).

B.Controls Familiarity

1.Main Power Switch (located on very bottom of control panel): There are two rocker switches. The bottom switch powers the unit “ON”. It also turns on the bottom element. The top switch is a standby switch that runs the top element. When the standby switch is in the “ON” position the unit is at full power. When the standby switch is in the “OFF” position the unit is running at 50%.

a)Full Power: Flip both rocker switches to the right.

b)Power Off: Flip both rocker switches to the left.

c)Warm-up time: Allow five (5) minutes.

2.Normal Use

A.Loading Product

1.Place product on Wire Feeder. The conveyor will automatically draw product through the toaster at a speed determined by conveyor speed control.

2.Conveyor Speed Control: Set knob to the three (3) position for warm-up.

3.Thermostat Controls:

A.The top thermostat runs the top element & the bottom thermostat runs the bottom element.

B.Toasting Darkness: determined by conveyor speed & thermostat control.

1.Darkest toasting - set conveyor speed control to far left setting & thermostat controls to highest setting.

2.Lightest toasting - set conveyor speed control to far right setting.

3.Other factors affecting toasting darkness.

5

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APW Wyott 93030077 manual Installation Instructions, Operation Instructions
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93030077 specifications

The APW Wyott 93030077 is a premium foodservice equipment component designed to enhance efficiency and reliability in commercial kitchens. Recognized for its robust construction and advanced performance features, this unit has earned a reputation among chefs and restaurant operators for its superior functionality.

One of the standout features of the 93030077 is its reliable heating technology. This unit utilizes high-quality heating elements that ensure even and consistent heat distribution. This feature is essential for maintaining the food quality, allowing chefs to achieve perfectly cooked items every time. The design minimizes temperature fluctuations, which is crucial for busy foodservice environments where timing can make all the difference.

Built with durable materials, the 93030077 is engineered to withstand the rigors of daily use in a commercial kitchen. Its stainless-steel construction not only provides a modern aesthetic but also makes it easy to clean, ensuring that hygiene standards are met. Additionally, the unit is designed with longevity in mind, incorporating features that resist wear and tear, so it can consistently perform over time.

The unit also emphasizes user-friendliness. It comes equipped with intuitive controls that facilitate easy operation, allowing users of varying skill levels to manage the settings confidently. This simple interface reduces the learning curve and helps staff to operate the equipment efficiently, saving time during peak service hours.

Another significant aspect of the APW Wyott 93030077 is its versatility. Designed to accommodate a diverse range of food items, it is perfect for holding, warming, or displaying dishes in various settings – from buffets to full-service restaurants. This adaptability makes it a valuable addition to any foodservice operation, allowing flexibility in menu offerings without compromising quality.

In terms of energy efficiency, the APW Wyott 93030077 is designed with modern technologies that optimize power consumption. This feature not only helps reduce operational costs but also aligns with sustainability goals that many establishments are striving to achieve.

To sum up, the APW Wyott 93030077 is an essential piece of equipment for any commercial kitchen, providing reliable performance, durability, and user-friendly operation. Its advanced heating technology, robust construction, and energy efficiency make it a standout choice for foodservice operators looking to improve their kitchen's productivity while maintaining food quality.
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