R

INSTALLATION

AND

OPERATING

INSTRUCTIONS

Model: AT EXPRESS

AT EXPRESSTM HORIZONTAL CONVEYOR TOASTER

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

 

TABLE OF CONTENTS

Safety Precautions

2

Important Safety Instructions

3

General Information

4

Installation Instructions

4

Specifications

5

Operation Instructions

5

Cleaning Instructions

6

Warranty Procedure

6

Troubleshooting

6

Replacement Parts List

8

Wiring Diagram

10

Warranty

11

WARNING: Improper installation, adjustment, alteration, service or maintenance can

! cause property damage, injury or death. Read the Installation, Operating and ! Maintenance Instructions thoroughly before installing or servicing this equipment.

This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.

Phone:

+1

(214) 421-7366

P/N 93300045 9/06

 

Fax:

+1

(214) 565-0976

APW WYOTT

Toll Free: +1

(800) 527-2100

Website: www.apwwyott.com

729 Third Avenue

E-mail:

info@apwwyott.com

Dallas, TX 75226

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APW Wyott AT Express important safety instructions Installation Operating Instructions, Table of Contents

AT Express specifications

The APW Wyott AT Express is a cutting-edge piece of kitchen equipment designed specifically for high-efficiency foodservice operations. Known for its exceptional performance and reliability, the AT Express is a versatile cooking solution favored by restaurants, cafeterias, and catering companies alike.

One of the standout features of the APW Wyott AT Express is its rapid heating and cooking capabilities. Utilizing advanced heating technologies, the unit can reach desired cooking temperatures quickly, significantly reducing wait times during peak service hours. This not only enhances productivity but also ensures that customers receive their meals promptly.

The AT Express is engineered with user-friendly controls, making it easy for kitchen staff to operate. The intuitive interface allows for precise temperature adjustments and cooking times, which ensures consistent results across all food items. Additionally, the cooking chamber is designed for easy loading and unloading, further streamlining the food preparation process.

Energy efficiency is another critical aspect of the APW Wyott AT Express. The unit is designed to minimize energy consumption while maintaining high performance levels. This not only lowers operational costs for foodservice establishments but also aligns with sustainable practices, making it an eco-friendly choice in today’s culinary landscape.

Durability is a hallmark of the AT Express. Constructed from high-quality materials, the unit is built to withstand the rigors of a fast-paced kitchen environment. Its robust design not only enhances longevity but also simplifies maintenance, allowing for easy cleaning and upkeep.

The AT Express supports a wide variety of cooking methods, including baking, broiling, and holding, making it an incredibly versatile addition to any kitchen. It can efficiently handle everything from pizzas and pastries to meats and vegetables, accommodating diverse menu offerings.

Additionally, the AT Express includes thoughtful design elements such as a built-in safety system that prevents overheating and reduces the risk of accidents in busy commercial kitchens. This feature, combined with its performance and reliability, makes the APW Wyott AT Express an invaluable asset for foodservice operators looking to enhance their kitchen efficiency and service quality.

Overall, the APW Wyott AT Express stands out as a leading choice for foodservice professionals, combining innovative technologies, user-friendly features, energy efficiency, and unmatched durability. Its design and capabilities cater to the demands of modern culinary operations, ensuring that it meets the needs of chefs and customers alike.