III.Toaster Placement

A.Locate the toaster near a grounded receptacle of the proper configuration (see below). Plug the cordset directly into receptacle (DO NOT USE AN EXTENSION CORD).

1.In the United States, NEMA 5-15R.

2.In Canada, NEMA 5-20R.

B.Place the toaster on a flat surface providing the following minimum clearances:

1.Base = one inch (provided with legs installed).

2.Side and back walls = two inch

3.Overhead = Enough space to allow adequate heat displacement.

4.WARNING: Failure to provide these clearances will cause unit failure and invalidate warranty claims.

C.Position toaster where customers will not contact any surface labeled "CAUTION HOT".

NOTE: DO NOT OPERATE THE TOASTER WITH THE LEGS REMOVED.

 

SPECIFICATIONS

 

15.634

 

2.356

14.723

40°

 

13.271

 

1.000

OPERATION INSTRUCTIONS

I.Preparation

A.Clean toaster thoroughly before first use (See cleaning instructions).

B.Controls Familiarity

1.Top Heat Switch: Operates top elements and conveyor.

2.Bottom Heat Switch: Operates bottom element and conveyor.

C.Warm-up time: Allow five (5) minutes.

II.Normal Use

A.Loading Product

1.Place product on Wire Feeder. The conveyor will automatically draw product through the toaster at a speed determined by conveyor speed control.

B.Toasting Darkness: determined by conveyor speed.

1.Darkest toasting - set conveyor speed control to one (1).

2.Lightest toasting - set conveyor speed control to ten (10).

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APW Wyott AT Express important safety instructions Specifications, Operation Instructions

AT Express specifications

The APW Wyott AT Express is a cutting-edge piece of kitchen equipment designed specifically for high-efficiency foodservice operations. Known for its exceptional performance and reliability, the AT Express is a versatile cooking solution favored by restaurants, cafeterias, and catering companies alike.

One of the standout features of the APW Wyott AT Express is its rapid heating and cooking capabilities. Utilizing advanced heating technologies, the unit can reach desired cooking temperatures quickly, significantly reducing wait times during peak service hours. This not only enhances productivity but also ensures that customers receive their meals promptly.

The AT Express is engineered with user-friendly controls, making it easy for kitchen staff to operate. The intuitive interface allows for precise temperature adjustments and cooking times, which ensures consistent results across all food items. Additionally, the cooking chamber is designed for easy loading and unloading, further streamlining the food preparation process.

Energy efficiency is another critical aspect of the APW Wyott AT Express. The unit is designed to minimize energy consumption while maintaining high performance levels. This not only lowers operational costs for foodservice establishments but also aligns with sustainable practices, making it an eco-friendly choice in today’s culinary landscape.

Durability is a hallmark of the AT Express. Constructed from high-quality materials, the unit is built to withstand the rigors of a fast-paced kitchen environment. Its robust design not only enhances longevity but also simplifies maintenance, allowing for easy cleaning and upkeep.

The AT Express supports a wide variety of cooking methods, including baking, broiling, and holding, making it an incredibly versatile addition to any kitchen. It can efficiently handle everything from pizzas and pastries to meats and vegetables, accommodating diverse menu offerings.

Additionally, the AT Express includes thoughtful design elements such as a built-in safety system that prevents overheating and reduces the risk of accidents in busy commercial kitchens. This feature, combined with its performance and reliability, makes the APW Wyott AT Express an invaluable asset for foodservice operators looking to enhance their kitchen efficiency and service quality.

Overall, the APW Wyott AT Express stands out as a leading choice for foodservice professionals, combining innovative technologies, user-friendly features, energy efficiency, and unmatched durability. Its design and capabilities cater to the demands of modern culinary operations, ensuring that it meets the needs of chefs and customers alike.