APW WYOTT EQUIPMENT LIMITED WARRANTY

APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions:

This warranty applies to the original owner only and is not assignable.

Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott Authorized Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated with same. The closest APW Wyott Authorized Service Agent must be used.

This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There will be no labor coverage for equipment located on any island not connected by roadway to the mainland.

Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada may vary. Contact the international APW Wyott distributor, dealer, or service agency for details.

Time Period

One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the original product warranty only.

Exceptions

*Gas/Electric Cookline: Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.)

*Broiler Briquettes, Rock Grates, Cooking Grates, Burner Shields, Fireboxes: 90 Day Material Only. No Labor.

*Heat Strips: Models FD, FDL, FDD, FDDL. Two (2) Year Warranty on element only. No labor second year.

*Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs: 90 Day Material Only. No Labor.

In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.

Portable Carry In Products

Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of connection, or use, at APW Wyott's option or its Authorized Service Agency, it will be serviced on site or replaced.

From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use. If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1) countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have in store service.

Exclusions

The following conditions are not covered by warranty:

*Equipment failure relating to improper installation, improper utility connection or supply and problems due to ventilation.

*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning and water damage to controls.

*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect, abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god. *Equipment that has the model number or serial number removed or altered.

If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the use of the equipment thereafter.

This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such premium rates. APW Wyott does not assume any liability for extended delays in replacing or repairing any items beyond its control.

In all cases, the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty.

This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.

Water Quality Requirements

Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.

Note: Product failure caused by liming or sediment buildup is not covered under warranty.

“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE TERMS STATED HEREIN.”

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APW Wyott AT Express important safety instructions APW Wyott Equipment Limited Warranty

AT Express specifications

The APW Wyott AT Express is a cutting-edge piece of kitchen equipment designed specifically for high-efficiency foodservice operations. Known for its exceptional performance and reliability, the AT Express is a versatile cooking solution favored by restaurants, cafeterias, and catering companies alike.

One of the standout features of the APW Wyott AT Express is its rapid heating and cooking capabilities. Utilizing advanced heating technologies, the unit can reach desired cooking temperatures quickly, significantly reducing wait times during peak service hours. This not only enhances productivity but also ensures that customers receive their meals promptly.

The AT Express is engineered with user-friendly controls, making it easy for kitchen staff to operate. The intuitive interface allows for precise temperature adjustments and cooking times, which ensures consistent results across all food items. Additionally, the cooking chamber is designed for easy loading and unloading, further streamlining the food preparation process.

Energy efficiency is another critical aspect of the APW Wyott AT Express. The unit is designed to minimize energy consumption while maintaining high performance levels. This not only lowers operational costs for foodservice establishments but also aligns with sustainable practices, making it an eco-friendly choice in today’s culinary landscape.

Durability is a hallmark of the AT Express. Constructed from high-quality materials, the unit is built to withstand the rigors of a fast-paced kitchen environment. Its robust design not only enhances longevity but also simplifies maintenance, allowing for easy cleaning and upkeep.

The AT Express supports a wide variety of cooking methods, including baking, broiling, and holding, making it an incredibly versatile addition to any kitchen. It can efficiently handle everything from pizzas and pastries to meats and vegetables, accommodating diverse menu offerings.

Additionally, the AT Express includes thoughtful design elements such as a built-in safety system that prevents overheating and reduces the risk of accidents in busy commercial kitchens. This feature, combined with its performance and reliability, makes the APW Wyott AT Express an invaluable asset for foodservice operators looking to enhance their kitchen efficiency and service quality.

Overall, the APW Wyott AT Express stands out as a leading choice for foodservice professionals, combining innovative technologies, user-friendly features, energy efficiency, and unmatched durability. Its design and capabilities cater to the demands of modern culinary operations, ensuring that it meets the needs of chefs and customers alike.