4. LIGHTING INSTRUCTIONS

Lighting instructions are located on the rear panel. Access to the pilot valves are gained through openings in the front panel. Access to the pilot burner is gained by removing the top grate.

Lighting Pilot Burner:

1.Turn all burners to the “OFF” position.

2.Turn on the main gas supply to the unit.

3.Light the pilot and adjust the pilot regulating valve to give a stable pilot flame.

4.If the pilot is out, turn all control knobs to the “OFF’ position. Wait 5 minutes before attempting to light the pilot.

5.To adjust the pilot flame, turn adjusting screw on the pilot valve to increase or decrease the size of the pilot flame. Adjust until the pilot flame is approximately ½” (1 2mm) to 3/4” (19mm) tall.

Burner Ignition

Since the burner is lit from a constantly burning pilot, turn the control knob to “HI” to put the unit into operation; then adjust to any desired position between “LO” and “HI”.

Main Burner Air Supply:

For efficient burner operation, a proper balance of gas volume and primary air supply must be maintained which will result in complete combustion. Insufficient air supply results in a yellow streaming flame. Primary air supply is controlled by an air shutter on the burner.

Loosen the screws on the front of the venturi, and adjust the air shutter to eliminate the yellow on the burner flame. Lock the air shutter in place by tightening the screws.

All burners are lit from constantly burning pilots, turning the control valve as desired is all that is required to put the unit in service.

Do not permit fans to blow di ectly on the u it. Wh

rever p

ssible, avoid

p

indows next to the

unit’s sides or b

ck. Avoid w

ll type f ns which cre

te air cr

ss-curren

within the

m.

It is also neces ary that suff cient

ir

hou d be

low d to

ter the ro

 

to compensate for the

mount of

ir

mov

by ny ve

lat

g y m. Otherwise, a subnormal

mosphere will occur,

dvers

y

ffecti

g operati

and causing undesirable working conditions.

 

 

p operly desig

ed a

inst

lled hood will act

the heart of the ventilating

ystem for the room or

rea

which the u t is inst lled, and will leave the unit ind

pe

dent f cha

ging draft conditions.

All valves

must

be

checked and

lubric

p

riod cally.

Cons

lt

the auth

riz d service

rep esent

tive in

ur

.

 

 

 

 

 

 

 

 

 

 

 

 

5. MAINTENANCE

 

.

 

 

!

!

 

 

Daily:

1.Thoroughly clean back, sides, top and front of unit.

2.Clean grates daily.

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APW Wyott GHP-4H, GHPS-2H, GHPW-2H, GHP-6H, GHPS-6H, GHPS-4H operating instructions Lighting Instructions, Lighting Pilot Burner
Page 4 Page 6

GHP-4H, GHPS-4H, GHPS-6H, GHP-6H, GHPW-2H specifications

The APW Wyott GHPS series of food warmers, which includes models GHPS-6H, GHPS-4H, GHPS-2H, GHP-4H, and GHP-6H, represents a leading solution for maintaining the ideal serving temperature in commercial kitchens, buffets, and catering operations. Renowned for their efficient design and robust performance, these products are essential in ensuring that food remains hot and ready to serve without compromising quality or taste.

One of the standout features of the GHPS series is its versatility. These food warmers are designed to hold multiple pans, accommodating various types of food items, from soups and sauces to side dishes and entrees. The GHPS-6H model, with its six wells, is particularly beneficial for establishments that need to serve a larger volume of food at once, while the GHPS-2H, with two wells, is commonly chosen for smaller operations or specific foodservice events.

APW Wyott warmers are equipped with advanced heating technologies that ensure even heat distribution across all food wells. This technology minimizes cold spots, which can be crucial when serving food for extended periods. The adjustable thermostatic controls on these models allow for precise temperature settings, enabling users to keep dishes at the optimal serving temperature as per food safety standards.

Another key characteristic of the GHPS models is their construction quality. Made from durable stainless steel, they are built to withstand the rigors of everyday use in a busy kitchen environment. This material not only provides longevity but also makes the warmers easy to clean and maintain, which is a significant advantage for busy kitchen staff.

Safety is also a top priority with the GHPS series. Each warmer features a sturdy design with non-slip feet that help to prevent accidents in fast-paced kitchen environments. The inclusion of front-facing heat indicators provides visual confirmation of operational status, ensuring that staff can quickly assess system readiness.

Overall, the APW Wyott GHPS series food warmers – whether it is the GHPS-6H, GHPS-4H, GHPS-2H, GHP-4H, or GHP-6H – combines functionality, reliability, and ease of use. They meet the diverse needs of foodservice operators, making them an invaluable addition to any kitchen looking to enhance food presentation and service efficiency while adhering to safety and quality standards.
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