8. Continue with the installation.
7. Replace the front panel and knobs.

 

CAUTION:Cleanthe

 

atonceleast

month.Makesure

ventopening is

and not

!

wellblockedanditnanycouldwayshorten.Failureregulatorthlifeofthedosowillproductcause.variations inpressurthe.Yourunitwillnotfuctionopen

as

!

Weekly:

 

 

 

 

 

 

 

 

 

 

 

 

1.

C an unit thoroughly. Clean stainless st

el

chrom

d surfaces with a damp cloth and polish with

 

a soft, dry cloth.

A det

rgent m y be used for cleaning.

To remove d sc

lorations, use a non-

 

abrasive cleaner.

 

 

 

 

 

 

 

 

 

 

 

 

2.

To clean the drip pan: R

m

ve the drip

n by grabbing the

andle a d pulling it out of the opening

 

in the fro t panel. To place the pan, reverse this proc

d .

 

 

 

 

 

3.

Burner air shutter openings mu

be kept cle .

 

 

 

 

 

 

 

4.

Main bur er ports must be kept clean. To clean burn

rs, boil th

m a strong solution

f lye water

 

for 15 to 20 minu es. Then ei

r brush with

wire brush or cl

an gas ports with sharp-pointed

 

m tal instrument

insure

pen ports.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6. CONVERSION

For conversion from natural gas to propane (L.P.).

This conversion should be done before connecting the unit to the gas supply.

1. Remove the knobs and front panel.

2. Remove the main burners.

3. Remove the orifice fittings from the valves.

4. Replace the orifice fittings with the size recommended for propane (L.P.).

5. Replace the main burners.

6. Before installing the regulator, remove the cap. With the brass portion of the cap up, you can read (NAT) on the plastic insert. Snap the insert out of the cap, flip it over and snap back in place. You can now read (L.P.). Or change the regulator to a L.P. Regulator.

Note: Manifold pressure should be checked after the6unit is connected to the gas supply. It should be 10 inches (25.4 cm) water column for (L.P.). If not, you can adjust the regulator by turning the white, plastic insert in the regulator stem: Clockwise increases pressure and counter-clockwise decreases pressure.

Manifold pressure should be 6 inches (15.2cm) water column for Natural gas. Leak test all joints.

If you should have any questions or problems, contact your nearest APW Wyott Service Representative.

Page 6
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APW Wyott GHPS-2H, GHPW-2H, GHP-6H, GHPS-6H, GHPS-4H, GHP-4H operating instructions Atonceleast, Conversion

GHP-4H, GHPS-4H, GHPS-6H, GHP-6H, GHPW-2H specifications

The APW Wyott GHPS series of food warmers, which includes models GHPS-6H, GHPS-4H, GHPS-2H, GHP-4H, and GHP-6H, represents a leading solution for maintaining the ideal serving temperature in commercial kitchens, buffets, and catering operations. Renowned for their efficient design and robust performance, these products are essential in ensuring that food remains hot and ready to serve without compromising quality or taste.

One of the standout features of the GHPS series is its versatility. These food warmers are designed to hold multiple pans, accommodating various types of food items, from soups and sauces to side dishes and entrees. The GHPS-6H model, with its six wells, is particularly beneficial for establishments that need to serve a larger volume of food at once, while the GHPS-2H, with two wells, is commonly chosen for smaller operations or specific foodservice events.

APW Wyott warmers are equipped with advanced heating technologies that ensure even heat distribution across all food wells. This technology minimizes cold spots, which can be crucial when serving food for extended periods. The adjustable thermostatic controls on these models allow for precise temperature settings, enabling users to keep dishes at the optimal serving temperature as per food safety standards.

Another key characteristic of the GHPS models is their construction quality. Made from durable stainless steel, they are built to withstand the rigors of everyday use in a busy kitchen environment. This material not only provides longevity but also makes the warmers easy to clean and maintain, which is a significant advantage for busy kitchen staff.

Safety is also a top priority with the GHPS series. Each warmer features a sturdy design with non-slip feet that help to prevent accidents in fast-paced kitchen environments. The inclusion of front-facing heat indicators provides visual confirmation of operational status, ensuring that staff can quickly assess system readiness.

Overall, the APW Wyott GHPS series food warmers – whether it is the GHPS-6H, GHPS-4H, GHPS-2H, GHP-4H, or GHP-6H – combines functionality, reliability, and ease of use. They meet the diverse needs of foodservice operators, making them an invaluable addition to any kitchen looking to enhance food presentation and service efficiency while adhering to safety and quality standards.