Important for Future Reference

Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.

Model NumberSerial NumberDate Purchased

SECTION ITEM		PAGE	SECTION	ITEM	PAGE
1	Owner's Information	2	7	Troubleshooting	6
2	Safety Information	2	8	Preventative Maintenance Schedule	7
3	Specifications	3	9	Wiring Diagrams	7
4	Installation Instructions	3	10	Parts List & Exploded View	10
5	Operation	5	11	Warranty	12
6	Cleaning	6

!	WARNING: In Europe, appliance must be connected by an earthing cable to all other units				!
!	in the complete installation and thence to an independent earth connection in compliance				!
	with EN 60335-1 and/or local codes

	WARNING: An earthing cable must connect the appliance to all other units in the complete				!
! installation and from there to an independent earth connection.					!

1. OWNER’S INFORMATION

General Information:

1.Always clean equipment thoroughly before first use. (See general cleaning instructions).

2.Check rating label for your model designation and electrical rating.

3.For best results, use stainless steel countertops.

General Operation Instructions:

1.All foodservice equipment should be operated by trained personnel.

2.Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.

3.Never touch ceramic or steel heaters.

Warranty Information:

Reliability Backed By APW Wyott’s Warranty:

All APW Wyott Pass Through Ovens are backed by a one year parts and labor warranty, including On-Site Service calls within 50 miles of authorized service technicians.

Service Information:

Service Hotline (800) 733-2203

2. SAFETY INFORMATION

APW Wyott equipment is designed, built and sold for commercial use and should be operated by trained personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING INSTRUCTIONS near each unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage. This product is used for the cooking, defrosting or re-thermalization of food products only.

Always disconnect power before servicing the unit. Surfaces will remain hot after power has been turned off. Allow unit to cool before cleaning or servicing. Never clean the unit by immersing it in water. The unit is not protected against water jets; DO NOT CLEAN PASS THROUGH OVEN WITH A WATER JET. Always clean equipment properly before first use.

RANSI/NSF4 specifications

The APW Wyott RANSI/NSF4 is a high-performance commercial food warming unit designed to meet the demanding needs of commercial kitchens and food service establishments. This equipment is particularly popular in restaurants, catering services, and buffets where maintaining food at peak temperatures is crucial for both safety and quality.

One of the standout features of the RANSI/NSF4 is its ability to provide consistent temperature control. The unit is equipped with an adjustable thermostat that allows operators to easily set the desired temperature, ensuring that food is held at optimal warmth without overcooking or drying out. With a temperature range typically reaching up to 200°F, this unit is versatile enough to accommodate a variety of dishes, from soups and sauces to prepared vegetables.

The RANSI/NSF4 incorporates advanced heating technology that delivers efficient and effective warming. The heating element is designed for quick recovery, allowing the unit to maintain temperature even during periods of heavy use or when new food items are added. This ensures that food safety standards are upheld, eliminating the risk of harmful bacteria growth.

Another important characteristic of the RANSI/NSF4 is its construction. Built with durable stainless steel, the unit is designed to withstand the rigors of a busy kitchen environment. The smooth surfaces not only make it easy to clean but also provide resistance to rust and corrosion, contributing to the longevity of the equipment. Additionally, the unit often features a removable food pan for convenient serving and cleaning.

The RANSI/NSF4 is also designed with energy efficiency in mind. It operates on only the necessary power to maintain its temperature, which can help lower operational costs for food service operators without compromising performance. The unit is NSF certified, ensuring it meets stringent health and safety standards set by the National Sanitation Foundation, which is crucial for foodservice appliances.

In summary, the APW Wyott RANSI/NSF4 is an essential investment for any commercial kitchen looking to enhance its food service efficiency. With its reliable temperature control, durable construction, energy efficiency, and compliance with health standards, this food warming unit stands out as a top choice for maintaining food quality and safety in a fast-paced environment.

APW Wyott RANSI/NSF4 Important for Future Reference, Table of Contents, OWNER’S Information

Models: RANSI/NSF4