UNDER CARRIAGE

 

 

 

 

BLACK

 

 

 

 

ORANGE

 

RED

 

 

 

 

GREEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLACK

1

 

 

-

+

 

 

 

 

 

WHITE

2

 

 

 

 

 

 

24 VDC OUTPUT

 

 

3

 

 

POWER

 

 

 

BELT

 

 

SUPPLY

 

SCOTCHLOK

 

REVERSING

 

 

 

 

 

 

SWITCH

 

 

208 VAC INPUT

RED

 

 

 

 

 

GREEN

BLACK

 

 

 

 

 

 

 

 

 

 

15

ORANGE

WHITE

RED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLUE

 

 

 

 

 

 

 

BLACK

 

 

 

 

INSULATED

 

 

 

 

 

CONNECTOR

 

 

 

 

 

 

 

DRIVE MOTOR

 

 

 

 

 

BLUE

MOTOR SPEED POT.

RED TO "LI" ON SWITCH

 

GREEN

 

 

ORANGE

BLACK TO "L2" ON SWITCH

 

 

 

 

 

 

 

 

 

 

 

RIGHT SIDE HOUSING

BLUE

GREEN

 

RED TO "L" ON 3 PIN

 

POWER SUPPLY

 

BLACK TO "N" ON 3 PIN

 

POWER SUPPLY

BLUE

TO "BLUE" ON DRIVE MOTOR HARNESS

GREEN

TO "GREEN" ON P/S 6 PIN HARNESS

7 TO "L1" ON CERAMIC TERMINAL BLOCK

ORANGE ORANGE TO "ORANGE" ON ON P/S 6 PIN HARNESS

8 TO "L2" ON CERAMIC TERMINAL BLOCK

 

GREEN

ORANGE

 

 

MOTOR SPEED POT.

 

 

 

 

 

 

 

 

BLUE

 

 

 

 

 

7

 

 

 

 

 

 

8

 

 

 

 

 

 

13

 

 

 

 

 

 

 

 

 

 

 

9

 

 

 

14

 

 

 

 

12

12

 

 

13

8

7

 

 

 

 

 

 

 

 

 

 

 

10

 

 

 

 

 

11

 

 

11

 

 

 

 

 

 

 

 

 

 

10

9

 

 

 

14

 

 

 

 

ATTACH GROUND WIRE TO SWITCH &

L1

 

L2

POWER SWITCH

 

15 EGO PROTECTOR HOUSING

 

15

 

OFFON

 

GR

 

L1

 

6 L2

 

 

RIGHT SIDE HOUSING

 

 

 

 

 

5

 

 

 

 

6 TO "L2" ON 2 POLE TERMINAL BLOCK

5 TO "LI" ON 2 POLE TERMINAL BLOCK

8

Page 8
Image 8
APW Wyott RANSI/NSF4 operating instructions Under Carriage, Right Side Housing

RANSI/NSF4 specifications

The APW Wyott RANSI/NSF4 is a high-performance commercial food warming unit designed to meet the demanding needs of commercial kitchens and food service establishments. This equipment is particularly popular in restaurants, catering services, and buffets where maintaining food at peak temperatures is crucial for both safety and quality.

One of the standout features of the RANSI/NSF4 is its ability to provide consistent temperature control. The unit is equipped with an adjustable thermostat that allows operators to easily set the desired temperature, ensuring that food is held at optimal warmth without overcooking or drying out. With a temperature range typically reaching up to 200°F, this unit is versatile enough to accommodate a variety of dishes, from soups and sauces to prepared vegetables.

The RANSI/NSF4 incorporates advanced heating technology that delivers efficient and effective warming. The heating element is designed for quick recovery, allowing the unit to maintain temperature even during periods of heavy use or when new food items are added. This ensures that food safety standards are upheld, eliminating the risk of harmful bacteria growth.

Another important characteristic of the RANSI/NSF4 is its construction. Built with durable stainless steel, the unit is designed to withstand the rigors of a busy kitchen environment. The smooth surfaces not only make it easy to clean but also provide resistance to rust and corrosion, contributing to the longevity of the equipment. Additionally, the unit often features a removable food pan for convenient serving and cleaning.

The RANSI/NSF4 is also designed with energy efficiency in mind. It operates on only the necessary power to maintain its temperature, which can help lower operational costs for food service operators without compromising performance. The unit is NSF certified, ensuring it meets stringent health and safety standards set by the National Sanitation Foundation, which is crucial for foodservice appliances.

In summary, the APW Wyott RANSI/NSF4 is an essential investment for any commercial kitchen looking to enhance its food service efficiency. With its reliable temperature control, durable construction, energy efficiency, and compliance with health standards, this food warming unit stands out as a top choice for maintaining food quality and safety in a fast-paced environment.