Wash Cycle Table
Cycle | PLUS | RAPID | Cycle | Description of | Detergent Rinse | |
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| Normally dirty |
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| dishes, pots and | Extended wash at 55°C. |
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| pans. Standard | Rinse with cold water. | 20 gr. | * | |
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| Rinse with hot water at | ||||
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| daily cycle. | ||||
Normal Wash | 65°C. | |||||||||
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| Drying. |
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* | Very dirty dishes, |
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pots and pans | Extended wash a 65°C. |
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(not to be used | Rinse with cold water. | 20 gr. | * | |||||||
Rinse with hot water at | ||||||||||
with delicate | ||||||||||
65°C. |
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items). |
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Normal Wash |
| Drying. |
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| Normally dirty | Extended wash at 55°C. |
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| dishes, pots and | Rinse with cold water. |
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| pans without | Rinse with hot water at |
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| 65°C. | 20 gr. | * | ||
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| Drying. | ||||
Light Wash |
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55°C |
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| For dishes that | Rinse with cold water. |
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| need to be rinsed | Rinse with hot water at |
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| and dried only. | 65°C. |
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| Drying. |
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Rinse |
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| Economic, fast | Wash at 50°C. |
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| cycle to be used | Hot Rinse at 65°C |
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| for items which | Drying. |
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| are sensitive to |
| 10 gr. | * | |
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| higher. Run |
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| immediately after |
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Glassware | dishes are used. |
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| Economic, fast | Short wash at 50°C. |
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| cycle to be used | Warm rinse. |
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| to on not very |
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| dirty dishes right |
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| * after they are |
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Glassware | used. No drying |
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cycle. |
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| Short cold wash to |
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| dishes, pots and | prevent food residue |
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| pans while | from drying on the |
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| dishes. |
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| waiting for the |
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| load to be |
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| completed after |
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Soak | the subsequent |
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meal. |
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7 | GB |