Cooking advice table
AUS
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Cooking | Foods | Weight | Rack | Pre- | Recommended | Cookin | |
modes | (in kg) | position | heating | temperature | time | ||
| time (min) | (minute | |||||
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| Duck | 1 | 3 | 15 | 200 |
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Convection | Roast veal or beef | 1 | 3 | 15 | 200 |
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Pork roast | 1 | 3 | 15 | 200 |
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Oven |
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Biscuits (short pastry) | - | 3 | 15 | 180 |
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| Tarts | 1 | 3 | 15 | 180 |
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| Pizza (on 2 racks) | 1 | 2 and 4 | 15 | 230 |
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| Lasagne | 1 | 3 | 10 | 180 |
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| Lamb | 1 | 2 | 10 | 180 |
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| Roast chicken + potatoes | 1+1 | 2 and 4 | 15 | 200 |
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Mackerel | 1 | 2 | 10 | 180 |
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Plum cake | 1 | 2 | 10 | 170 |
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| Cream puffs (on 2 racks) | 0.5 | 2 and 4 | 10 | 190 |
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| Biscuits (on 2 racks) | 0.5 | 2 and 4 | 10 | 180 |
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| Sponge cake (on 1 rack) | 0.5 | 2 | 10 | 170 |
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| Sponge cake (on 2 racks) | 1 | 2 and 4 | 10 | 170 |
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| Savoury pies | 1.5 | 3 | 15 | 200 |
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Top oven | Browning food to perfect cooking | - | 3/4 | 15 | 220 | - |
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| Soles and cuttlefish | 1 | 4 | 5 | Max |
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| Squid and prawn kebabs | 1 | 4 | 5 | Max |
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| Cod filet | 1 | 4 | 5 | Max | 10 |
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Grill | Grilled vegetables | 1 | 3 or 4 | 5 | Max |
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Veal steak | 1 | 4 | 5 | Max |
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| Cutlets | 1 | 4 | 5 | Max |
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| Hamburgers | 1 | 4 | 5 | Max |
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| Mackerels | 1 | 4 | 5 | Max |
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| Toasts | 4 | 4 | 5 | Max |
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Gratin | Grilled chicken | 1.5 | 2 | 5 | 200 |
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Cuttlefish | 1.5 | 2 | 5 | 200 |
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