IMPORTANT SAFEGUARDS
Basic safety precautions should always be taken when using electrical appliances, including the following:
1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse the appliance, cord, or plug in water or other liquid.
4. Close supervision is necessary when the appliance is used near children. This appliance is not intended for use by children.
5. Prior to plugging appliance into the wall outlet ensure temperature control is set to the "OFF" position. To disconnect, turn the temperature control to the "OFF" position, then remove plug from wall outlet.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause fire, electric shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or table. 11. Do not place on or near a hot burner or in a heated oven.
12. Extreme caution must be taken when removing the broiler tray and disposing of hot grease or other hot liquid.
13. Do not use the appliance for other than intended use.
14. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, causing a risk of shock. Metal scouring pads may also damage the finish of the oven.
15. While in use, keep oven at least 4 inches away from walls. Place on a stable,
16. A fire may occur if the oven is covered or touching flammable material, such as curtains, draperies, walls, and the like, when in operation. Do not store any items on top of the appliance when in operation.
17. Do not put any of the following or similar materials in or on the oven: paper, cardboard, plastic etc.
SAVE THESE INSTRUCTIONS
(CONTINUE)
1
