STEAMING GUIDE
| FOOD | APPROXIMATE TIME |
| FOOD | APPROXIMATE TIME |
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8
.paquete del instrucciones las |
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en necesaria agua de cantidad la Consulte .cocción de bol el |
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en agua agregar deberá arroz, o granos vapor al cocinar Para | • | SUGERENCIAS | .referencia para solo son tiempos Los | • | NOTA |
.servir de antes recomendada seguridad de temperatura |
| .cocción de tiempos los afectar pueden alimentos de cantidad |
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la alcanzado haya carne la que compruebe salud, de |
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| la y/o tamaño el como así climáticas, condiciones y humedad |
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problemas evitar y carne, la de sabor mejor el asegurar Para | • |
| altura, La .aproximados son vapor al cocción de tiempos Los | • |
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Asparagus | |
Beef | |
Broccoli | |
Cabbage | |
Carrots | |
Cauliflower | |
Chicken | |
Corn (on the Cob) | |
Crab Legs |
Eggs | |
Fish | |
Green Beans | |
Peas | |
Pork | |
Potatoes | |
Rice | |
Spinach | |
Squash | |
Zucchini |
Minutos | largos Zapallitos |
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Minutos | Zanahorias |
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Minutos | Repollo |
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Minutos | Pollo |
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Minutos | Pescado |
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Minutos | cangrejo de Patas |
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Minutos | Papas |
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Minutos | (choclo) maíz de Mazorca |
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Minutos | Huevos |
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Minutos | Habichuelas |
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Minutos | Espinaca |
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Minutos | Espárragos |
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Minutos | or Coli | fl |
Minutos | vacuna Carne | |
Minutos | cerdo de Carne | |
Minutos | Calabaza |
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Minutos | Brócoli |
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Minutos | (chícharos) Arvejas | |
Minutos | Arroz |
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| • | The steaming times are approximate. Altitude, humidity, outside | |
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| temperature and thickness and/or amount of food may affect | |
NOTE |
| cooking times. | |
• | These charts are for reference only. | ||
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HELPFUL
HINTS
•To ensure meat tastes its best, and to prevent possible illness, check that meat has reached its recommended safe temperature prior to serving.
•If steaming rice or other grains, water will need to be added to the steaming bowl as well. Follow package instructions for the recommended amount of water.
APROXIMADO TIEMPO | ALIMENTO | APROXIMADO TIEMPO | ALIMENTO |
| VAPOR AL COCCIÓN DE GUÍA |
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