How To Position Racks and Pans

The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least IYz to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.

For proper cooking, follow these guidelines for specific foods:

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Angel and bundt cake pans, yeast breads, frozen pies, large roasts and turkeys - place rack on lowest level

Casseroles, muffins, most quick breads and meats - place rack on second level from bottom

Cookies, biscuits, cakes and non-frozen pies - place rack on second or third level from bottom

When baking on two racks, arrange racks on bottom and third level from bottom.

Fire and Personal Injury Hazard

l Always position oven racks in desired location before turning oven on. Be sure the racks are level.

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If racks must be moved while oven is hot, use potholders or oven mitts to protect hands.

Do not let potholders or oven mitts contact hot heating elements. Always use a dry potholder or oven mitt to change racks or handle utenslls in the oven. Do not use a damp potholder or oven mitt. Steam burns could result.

Failure to follow the above precautions may result in fire or personal injury.

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Whirlpool RF302BXV, RF 3020XV manual How To Position Racks and Pans

RF 3020XV, RF302BXV specifications

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