4.The pan material [metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom.
5.Handles should be made of a sturdy,
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Burn, Personal Injury and Product Damage Hazard
It the pan is too small for the surface unit, you could be burned bv the heat from the exposed section of the surface unit. Use correctly sized cooking utensils to prevent injury.
Not all glass,
sudden temperature changes, which could result in personal injury.
If a surface unit stays red for a long time, the bottom of the pan is not flat enough or is too small for the surface unit. Prolonged usage of incorrect utensils for long periods of time can result in damage to the surface unit, cooktop, wiring and surrounding areas. To prevent damage, use correct utensils, start cooking on HI and turn control down to continue cooking.
Do not leave an empty utensil, or one which has boiled dry, on a hot surface unit. It can overheat and may damage the utensil or surface unit.
Do not use canners, woks and specialty utensils with rounded, warped, ridged or dented bottoms. These could cause severe overheating which damages the utensil and/or surface unit.
