standard | Warm, | soapy | water or |
oven | soapy | steel | wool pads. |
| OR |
|
|
| Commercial | oven | |
| cleaners. |
| |
l
l
l
l
l
l
l
l
l
Remove door for easier access.
Clean
Remove door for easier access.
Place newspaper on floor to protect floor surface.
Follow directions provided with the oven cleaner.
Rinse well with clear water.
Use in
Do not allow commercial oven cleaners to contact the heating elements, oven seal, thermostat or exterlor surfaces of the range. Damage will occur.
Place piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch
If you need service or assistance, we suggest you follow these steps:
1. Before calling for
assistance...
Performance problems often result from little things you can find and fix without tools of any kind.
It nothing operates:
l Is the power supply cord plugged into a live circuit with the proper volt- age? (See Installation Instructions.)
l Have you checked your home’s main fuses or circuit breaker box?
If the oven will not operate:
l Is the Oven Selector turned to a set- ting (BAKE or BROIL)?
l Is the Oven Temperature Control turned to a temperature setting?
It surface units will not operate:
l Have you checked your home’s main fuses or circuit breaker box?
l Are surface units plugged in all the way?
l Do the control knobs turn?
It surface unit control knob(s) will not turn:
l Did you push in before trying to turn?
If cooking results aren’t what you expected:
l Is the range level?
l Does the oven temperature seem too low or too high? See page 14.
l If needed, have you preheated the oven as the recipe calls for?
l Are you following a tested recipe from a reliable source?
l Are you using pans recommended
in the “Cookware” section on page 6?
l If baking, have you allowed lY2 to 2 inches
l Are the pans the size called for in the recipe?
l Do the cooking utensils have smooth, flat bottoms and fit the sur- face elements being used?
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