![Contents](/images/new-backgrounds/73404/734043x1.webp)
Contents
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BEFORE YOU USE YOUR RANGE | 2 | Adjusting | the | Oven |
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IMPORTANT | SAFETY |
| 3 | Temperature |
| Control |
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INSTRUCTIONS.. |
| The Oven | Vent |
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PARTS AND | FEATURES. | 5 | The Storage | Drawer |
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USING YOUR RANGE. | 6 | Optional | Door | Panel Pat |
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Using | the | Surface | Units. | 6 | CARING | FOR YOUR RANGE |
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Home | Canning Information. | 8 | Control | Panel and | Knobs |
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Baking | or Roasting |
| 9 | Surface | Units and | Reflector |
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Setting | the Oven | Controls | 9 | Bowls |
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How | To Position | Racks | 10 | Cooktop |
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andPans | _. | The Oven | Door |
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How | To Use Aluminum Foil | 11 | Standard | Oven | Cleaning.. | 21 | |||||
for Baking |
| Cleaning | Chart |
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Broiling |
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| 12 | IF YOU NEED SERVICE |
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Setting | the Oven | Controls | 12 | OR ASSISTANCE. |
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Custom | Broil |
| 12 | WHIRLPOOL | RANGE |
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Broiling | Tips |
| 13 | WARRANTY |
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| :<I990 | Whirlpool | Corporation |
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Before you use your range
You are responsible for:
l Reading and following all safety precautions in this Use and Care Guide.
l Installing and leveling the range on a floor strong enough to support its weight,
| and where it is protected | from the elements. [See the Installation Instructions.) | |||||||||
l | Making |
| sure the range | is not | used | by | anyone | unable to operate | it properly. | ||
l Properly | maintaining | the | range. |
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l | Using | the | range | only for jobs | expected | of a home range. |
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l | Making | sure the range | is secured | by | a properly | installed | bracket, with | ||||
| a rear | leveling | leg positioned | under bracket. |
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Remove the Consumer Buy Guide label. It will be easier to remove before the range is used. To remove any remaining glue:
l Rub briskly with thumb to make a ball, then remove. or
l Soak area with liquid hand dishwashing detergent before removing glue as described above.
Do not use sharp instruments, rubbing alcohol, flammable fluids or abrasive cleaners. These can damage the finish. See “Important Safety Instructions” on page 3.